European Journal of Nutrition最新文献

{"title":"Association between dietary inflammatory potential and cognitive performance in children.","authors":"Chong-Su Kim","doi":"10.1007/s00394-026-03892-1","DOIUrl":"10.1007/s00394-026-03892-1","url":null,"abstract":"","PeriodicalId":12030,"journal":{"name":"European Journal of Nutrition","volume":"65 2","pages":"40"},"PeriodicalIF":4.3,"publicationDate":"2026-02-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12882961/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"146131804","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Relationships between consumption of theobromine in cocoa products and cardiovascular risk factors in 2015-2020 National health and nutrition examination survey.","authors":"Witchuda Ponsuporn, Nenad Naumovski, Andrew J McKune, Julaluk Khemacheewakul, Noppol Leksawasdi, Pornchai Rachtanapun, Siraphat Taesuwan","doi":"10.1007/s00394-026-03893-0","DOIUrl":"https://doi.org/10.1007/s00394-026-03893-0","url":null,"abstract":"<p><strong>Purpose: </strong>Cocoa is a significant source of theobromine, a bioactive compound proposed to provide cardiovascular protection. However, relatively few studies have provided conclusive evidence of the potential beneficial health effects. The aim of this study was to determine the relationship between the consumption of cocoa products containing theobromine and cardiovascular risk factors in the U.S. population sample using 2015-2020 National Health and Nutrition Examination Survey (NHANES) data.</p><p><strong>Method: </strong>This cross-sectional study included 8531 individuals aged 20-70 years and 3808 people in a fasting sub-sample. Theobromine and cocoa product intake levels were obtained from 24-h dietary recalls and linked to the Food and Nutrient Database for Dietary Studies database. Primary outcomes included systolic and diastolic blood pressure, hypertension, serum total, HDL and LDL cholesterol, triglyceride, glycohemoglobin, insulin, plasma glucose, and high-sensitivity C-reactive protein (hs-CRP). Linear regression models were applied to analyze the associations between theobromine or cocoa product consumption and cardiovascular risk factors.</p><p><strong>Results: </strong>The consumption of cocoa was not associated with cardiovascular disease risk factors compared to non-consumption. The amounts of cocoa consumed were inversely associated with glycohemoglobin levels (mean ± SE, - 0.04 ± 0.02% per 100 g, P = 0.04). Theobromine intake (vs. no intake) was positively associated with serum insulin (1.85 ± 0.85 μU/mL; P = 0.03). Theobromine levels consumed were inversely associated with glycohemoglobin (- 0.05 ± 0.03% per 100 mg, P = 0.04), serum triglycerides (- 5.4 ± 2.73 mg/dL, P = 0.05), and hs-CRP levels (- 0.26 ± 0.12 mg/L, P = 0.04). These associations were also mostly observed in people with healthier profiles.</p><p><strong>Conclusion: </strong>Increased cocoa consumption is associated with reduced glycohemoglobin levels, while higher theobromine intake is associated with reduced triglyceride, glycohemoglobin, and hs-CRP levels compared to a lower intake. The positive link between theobromine intake, as opposed to no intake, and serum insulin required further investigation. Overall findings support the inclusion of cocoa-derived compounds in healthy diets.</p>","PeriodicalId":12030,"journal":{"name":"European Journal of Nutrition","volume":"65 2","pages":"38"},"PeriodicalIF":4.3,"publicationDate":"2026-02-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"146112645","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Modulation of inflammasome components in patients with heart failure using oral nutritional supplements: investigating the molecular mechanisms beyond the clinical benefit.","authors":"Aura D Herrera-Martínez, Natalia Hermán-Sánchez, Miguel E G-García, Concepción Muñoz-Jiménez, Jesús M Pérez-Gómez, Antonio J Montero-Hidalgo, José López-Aguilera, Rafael González-Manzanares, María Ángeles Gálvez-Moreno, María José Molina-Puerta, Raúl M Luque","doi":"10.1007/s00394-025-03878-5","DOIUrl":"10.1007/s00394-025-03878-5","url":null,"abstract":"","PeriodicalId":12030,"journal":{"name":"European Journal of Nutrition","volume":"65 2","pages":"39"},"PeriodicalIF":4.3,"publicationDate":"2026-02-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12868064/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"146112689","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Adherence to a paleolithic diet and paleolithic-like lifestyle is associated with lower colorectal cancer risk.","authors":"Mian-Mian Jiang, Qing-Jian Ou, Yu-Jing Fang, Fang-Ting Lin, Ke-Xin Tu, Cai-Xia Zhang","doi":"10.1007/s00394-025-03887-4","DOIUrl":"https://doi.org/10.1007/s00394-025-03887-4","url":null,"abstract":"","PeriodicalId":12030,"journal":{"name":"European Journal of Nutrition","volume":"65 1","pages":"36"},"PeriodicalIF":4.3,"publicationDate":"2026-01-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"146050972","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Harnessing generalized structural equation modelling to understand the pathway linking maternal and child factors to fruit and vegetable intake trajectories from toddlerhood to adolescence.","authors":"Miaobing Zheng, Jia Ying Toh, Mya Thway Tint, Geeta Appannah, Wei Wei Pang, Keith M Godfrey, Yap-Seng Chong, Yung Seng Lee, Fabian Yap, Johan G Eriksson, Mary F F Chong","doi":"10.1007/s00394-025-03883-8","DOIUrl":"10.1007/s00394-025-03883-8","url":null,"abstract":"","PeriodicalId":12030,"journal":{"name":"European Journal of Nutrition","volume":"65 1","pages":"35"},"PeriodicalIF":4.3,"publicationDate":"2026-01-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12831672/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"146040760","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Vitamin D status and type 2 diabetes incidence in Finnish adults-a longitudinal survey and register-based study using standardized serum 25-hydroxyvitamin D data.","authors":"Folasade A Adebayo, Suvi T Itkonen, Tuija Jääskeläinen, Tommi Härkänen, Kevin D Cashman, Maijaliisa Erkkola, Christel Lamberg-Allardt","doi":"10.1007/s00394-025-03889-2","DOIUrl":"10.1007/s00394-025-03889-2","url":null,"abstract":"","PeriodicalId":12030,"journal":{"name":"European Journal of Nutrition","volume":"65 1","pages":"34"},"PeriodicalIF":4.3,"publicationDate":"2026-01-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12831685/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"146040766","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Sugar- and artificially sweetened beverages consumption, body weight, and eating disorders symptoms: findings from a Danish cohort from childhood to early adulthood.","authors":"Cristina Valle-Hita, Andrea Joensen, Anne Ahrendt Bjerregaard, Nancy Babio, Katrine Strandberg-Larsen, Marta Guasch-Ferré","doi":"10.1007/s00394-025-03869-6","DOIUrl":"10.1007/s00394-025-03869-6","url":null,"abstract":"","PeriodicalId":12030,"journal":{"name":"European Journal of Nutrition","volume":"65 1","pages":"33"},"PeriodicalIF":4.3,"publicationDate":"2026-01-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12819562/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"146009435","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Impact of habitual seaweed consumption on iodine nutrition and thyroid function: a non-randomized pre-post clinical study.","authors":"Inger Aakre, Elinor Chelsom Vogt, Lene S Myrmel, Anne-Katrine Lundebye, Olivia Bysheim Helland, Sigrun Henjum, Lisbeth Dahl, Maria Wik Markhus, Synnøve Næss Sleire, Silje Jotun Løkken, Hanne Rosendahl-Riise","doi":"10.1007/s00394-025-03813-8","DOIUrl":"10.1007/s00394-025-03813-8","url":null,"abstract":"","PeriodicalId":12030,"journal":{"name":"European Journal of Nutrition","volume":"65 1","pages":"27"},"PeriodicalIF":4.3,"publicationDate":"2026-01-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12811364/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145988648","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Global burden of dietary-related mortality in working-age population, 1990-2021: trends and disparities across 204 countries and territories.","authors":"Xiao-Lu Lin, Yi-Ming Song, Xiao-Jie Huang, Qing-Wei Zhang, Shi-Jie Yang, Liu-Yi Yang, Zhao Li, Gui-Fen Chen, Ze-Yu Li, Qing-Ran Liu, Zhong-Ge Ji, Si-Jia Zhai, Rui-Tian Zeng, Yu-Fei Xiao, Rui-Jie Han, Yu-Xin Yang, Jing-Jing Chen, Wei Liang, Xiao-Bo Li, Wan-Yin Deng","doi":"10.1007/s00394-025-03881-w","DOIUrl":"https://doi.org/10.1007/s00394-025-03881-w","url":null,"abstract":"","PeriodicalId":12030,"journal":{"name":"European Journal of Nutrition","volume":"65 1","pages":"29"},"PeriodicalIF":4.3,"publicationDate":"2026-01-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145988653","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Do 6-9-year-old children in Denmark adhere to national dietary recommendations and are there sociodemographic disparities? The Generation Healthy Kids study.","authors":"Frederik Holmegaard, Anna Gro Eilersen, Lotte Lauritzen, Christian Mølgaard, Ming Rong Liu, Ken D Stark, Rikard Landberg, Rikke Fredenslund Krølner, Ulla Toft, Camilla Trab Damsgaard","doi":"10.1007/s00394-025-03863-y","DOIUrl":"10.1007/s00394-025-03863-y","url":null,"abstract":"","PeriodicalId":12030,"journal":{"name":"European Journal of Nutrition","volume":"65 1","pages":"24"},"PeriodicalIF":4.3,"publicationDate":"2026-01-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12811282/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145988660","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}