The good, the bad, and the hazardous: comparative genomic analysis unveils cell wall features in the pathogen Candidozyma auris typical for both baker's yeast and Candida.

IF 2.4 4区 生物学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY FEMS yeast research Pub Date : 2024-01-09 DOI:10.1093/femsyr/foae039
María Alvarado, Jesús A Gómez-Navajas, María Teresa Blázquez-Muñoz, Emilia Gómez-Molero, Sebastián Fernández-Sánchez, Elena Eraso, Carol A Munro, Eulogio Valentín, Estibaliz Mateo, Piet W J de Groot
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Abstract

The drug-resistant pathogenic yeast Candidozyma auris (formerly named Candida auris) is considered a critical health problem of global importance. As the cell wall plays a crucial role in pathobiology, here we performed a detailed bioinformatic analysis of its biosynthesis in C. auris and related Candidozyma haemuli complex species using Candida albicans and Saccharomyces cerevisiae as references. Our data indicate that the cell wall architecture described for these reference yeasts is largely conserved in Candidozyma spp.; however, expansions or reductions in gene families point to subtle alterations, particularly with respect to β--1,3--glucan synthesis and remodeling, phosphomannosylation, β-mannosylation, and glycosylphosphatidylinositol (GPI) proteins. In several aspects, C. auris holds a position in between C. albicans and S. cerevisiae, consistent with being classified in a separate genus. Strikingly, among the identified putative GPI proteins in C. auris are adhesins typical for both Candida (Als and Hyr/Iff) and Saccharomyces (Flo11 and Flo5-like flocculins). Further, 26 putative C. auris GPI proteins lack homologs in Candida genus species. Phenotypic analysis of one such gene, QG37_05701, showed mild phenotypes implicating a role associated with cell wall β-1,3-glucan. Altogether, our study uncovered a wealth of information relevant for the pathogenicity of C. auris as well as targets for follow-up studies.

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有益、有害和有害:比较基因组分析揭示了面包酵母和念珠菌典型的金黄色念珠菌的细胞壁特征。
耐药病原菌耳念珠菌被认为是一个具有全球重要性的重大健康问题。由于细胞壁在病理生物学中起着至关重要的作用,本文以白色念珠菌和酿酒酵母菌为参考,对金黄色葡萄球菌及其相关的haemuli假丝酵母菌复体物种的生物合成进行了详细的生物信息学分析。我们的数据表明,这些参考酵母的细胞壁结构在念珠菌属中大部分是保守的;然而,基因家族的扩展或减少表明了细微的改变,特别是在β-1,3-葡聚糖合成和重塑、磷酸腺苷化、β-甘露糖基化和GPI蛋白方面。在几个方面,C. auris在C. albicans和S. cerevisiae之间的位置,与被分类在一个单独的属一致。引人注目的是,在耳念珠菌(Als和Hyr/Iff)和酵母菌(Flo11和flo5样絮凝蛋白)中发现的推定GPI蛋白是典型的黏附蛋白。此外,26个推测的金黄色葡萄球菌GPI蛋白在念珠菌属物种中缺乏同源物。其中一个基因QG37_05701的表型分析显示,表型温和,与细胞壁β-1,3-葡聚糖相关。总之,我们的研究揭示了丰富的与C. auris致病性相关的信息,以及后续研究的目标。
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来源期刊
FEMS yeast research
FEMS yeast research 生物-生物工程与应用微生物
CiteScore
5.70
自引率
6.20%
发文量
54
审稿时长
1 months
期刊介绍: FEMS Yeast Research offers efficient publication of high-quality original Research Articles, Mini-reviews, Letters to the Editor, Perspectives and Commentaries that express current opinions. The journal will select for publication only those manuscripts deemed to be of major relevance to the field and generally will not consider articles that are largely descriptive without insights on underlying mechanism or biology. Submissions on any yeast species are welcome provided they report results within the scope outlined below and are of significance to the yeast field.
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