{"title":"[Significance of artificial sweeteners in caries prevention].","authors":"W Strubig","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>Sugar substitutes are substances containing calories which taste sweet, but which are not fermented by the microorganisms in the mouth, or are fermented only slightly. Sugar substitutes can reduce the risk of tooth decay above all when contained in sweets consumed between main meals.</p>","PeriodicalId":19550,"journal":{"name":"Oral-prophylaxe","volume":"10 2","pages":"68-73"},"PeriodicalIF":0.0000,"publicationDate":"1988-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Oral-prophylaxe","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Sugar substitutes are substances containing calories which taste sweet, but which are not fermented by the microorganisms in the mouth, or are fermented only slightly. Sugar substitutes can reduce the risk of tooth decay above all when contained in sweets consumed between main meals.
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