Comparative genome analysis of two peanut Ralstonia solanacearum strains with significant difference in pathogenicity reveals 16S rRNA dimethyltransferase RsmA involved in inducing immunity

IF 5.2 2区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Chemical and Biological Technologies in Agriculture Pub Date : 2024-12-18 DOI:10.1186/s40538-024-00714-6
Xiaodan Tan, Huiquan Tang, Dong Yang, Jinling Huang, Yushuang Wu, Junyi Yu, Jiajun Chen, Qiang Wang, Ruixue Yang, Xiaorong Wan, Yong Yang
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Abstract

Background

Bacterial wilt disease, caused by Ralstonia solanacearum, seriously threaten the quality and yield of peanut (Arachis hypogaea L.). Identification of proteins inducing host immune response in R. solanacearum is an important way towards exploring resistance genes in peanut. In previous study, we found that the pathogenicity was significant different between peanut R. solanacearum ZKRS126 and ZKRS146. In this study, comparative genomics analysis was performed to reveal the difference of the genomes between ZKRS126 and ZKRS146, as well as the function of the strain specific gene rsmA in triggering immunity.

Results

Compared with ZKRS146, ZKRS126 caused less cell death in the peanut leaves and its proliferation and pathogenicity were significantly attenuated. Whole genome sequencing revealed that the genomes of ZKRS126 and ZKRS146 were composed of one chromosome, one megaplasmid and one small plasmid. The genome size of ZKRS126 (6,059,912 bp) was slightly larger than that of ZKRS146 (6,053,081 bp). Comparative genomics analysis showed that the genetic relationship between ZKRS126 and ZKRS146 was very close. In both ZKRS126 and ZKRS146, 73 Type III secretion system-secreted effectors (T3Es) were identified by retrieving the effector repertoire, respectively. The gene sequences of T3Es were identical between ZKRS126 and ZKRS146. Comparing all the coding genes between ZKRS126 and ZKRS146, 42 specific genes were identified in ZKRS126 and 43 in ZKRS146. Loss of the specific gene rsmA in ZKRS126 resulted in more virulence, and complementarity of rsmA in mutant strains recovered hypovirulence. The cAMP assay demonstrated RsmA was not a T3E. In Nicotiania benthamiana leaves, transient expression of rsmA significantly induced the up-regulated expression of marker genes in HR, PTI, SA, and JA pathways, indicating RsmA might trigger the plant immunity by activating the immune-related pathways.

Conclusions

This study not only obtained the complete genomes of two peanut R. solanacearum strains, but also revealed their differences in the genome levels through comparing analysis. The function verification of RsmA provided the way for the identification of immunity elicitors, which will accelerate the breeding of bacterial wilt-resistant peanut varieties in the future.

Graphical Abstract

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两种致病性差异显著的花生茄属 Ralstonia solanacearum 菌株的基因组比较分析揭示了参与诱导免疫的 16S rRNA 二甲基转移酶 RsmA
背景由 Ralstonia solanacearum 引起的细菌枯萎病严重威胁着花生(Arachis hypogaea L.)的品质和产量。鉴定 R. solanacearum 中诱导宿主免疫反应的蛋白质是探索花生抗病基因的重要途径。在之前的研究中,我们发现花生茄黄腐菌 ZKRS126 和 ZKRS146 的致病性有显著差异。结果与 ZKRS146 相比,ZKRS126 在花生叶片上造成的细胞死亡更少,其增殖和致病性也明显减弱。全基因组测序显示,ZKRS126 和 ZKRS146 的基因组由一条染色体、一个巨质粒和一个小质粒组成。ZKRS126 的基因组大小(6,059,912 bp)略大于 ZKRS146(6,053,081 bp)。比较基因组学分析表明,ZKRS126 和 ZKRS146 之间的遗传关系非常密切。在 ZKRS126 和 ZKRS146 中,通过检索效应子序列,分别发现了 73 个 III 型分泌系统分泌的效应子(T3Es)。ZKRS126 和 ZKRS146 的 T3Es 基因序列完全相同。比较 ZKRS126 和 ZKRS146 的所有编码基因,发现 ZKRS126 有 42 个特异基因,ZKRS146 有 43 个。ZKRS126 中特异基因 rsmA 的缺失导致毒力增强,而突变株中 rsmA 的互补则恢复了低毒性。cAMP 检测证明 RsmA 不是 T3E。在烟叶中,rsmA 的瞬时表达显著诱导 HR、PTI、SA 和 JA 通路中标记基因的上调表达,表明 RsmA 可能通过激活免疫相关通路来触发植物免疫。RsmA的功能验证为免疫诱导剂的鉴定提供了途径,这将加速未来抗细菌枯萎病花生品种的培育。
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来源期刊
Chemical and Biological Technologies in Agriculture
Chemical and Biological Technologies in Agriculture Biochemistry, Genetics and Molecular Biology-Biotechnology
CiteScore
6.80
自引率
3.00%
发文量
83
审稿时长
15 weeks
期刊介绍: Chemical and Biological Technologies in Agriculture is an international, interdisciplinary, peer-reviewed forum for the advancement and application to all fields of agriculture of modern chemical, biochemical and molecular technologies. The scope of this journal includes chemical and biochemical processes aimed to increase sustainable agricultural and food production, the evaluation of quality and origin of raw primary products and their transformation into foods and chemicals, as well as environmental monitoring and remediation. Of special interest are the effects of chemical and biochemical technologies, also at the nano and supramolecular scale, on the relationships between soil, plants, microorganisms and their environment, with the help of modern bioinformatics. Another special focus is the use of modern bioorganic and biological chemistry to develop new technologies for plant nutrition and bio-stimulation, advancement of biorefineries from biomasses, safe and traceable food products, carbon storage in soil and plants and restoration of contaminated soils to agriculture. This journal presents the first opportunity to bring together researchers from a wide number of disciplines within the agricultural chemical and biological sciences, from both industry and academia. The principle aim of Chemical and Biological Technologies in Agriculture is to allow the exchange of the most advanced chemical and biochemical knowledge to develop technologies which address one of the most pressing challenges of our times - sustaining a growing world population. Chemical and Biological Technologies in Agriculture publishes original research articles, short letters and invited reviews. Articles from scientists in industry, academia as well as private research institutes, non-governmental and environmental organizations are encouraged.
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