B. Kariyanna, Sengottayan Senthil-Nathan, Prabhakaran Vasantha-Srinivasan, B. V. Subba Reddy, A. Krishnaiah, N. H. Meenakshi, Yeon Soo Han, Sengodan Karthi, A. K. Chakravarthy, Ki Beom Park
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引用次数: 0
Abstract
The imperative use of pesticides for enhancing agricultural productivity has become inevitable. Unfortunately, the unregulated and indiscriminate application of these pesticides extends beyond the intended target areas, with residues persisting for months to even years. This lack of precision and information has triggered widespread pest outbreaks, posing significant health risks to both humans and other organisms due to pesticide residues in food. The presence of even trace amounts of these residues has emerged as a major impediment to international trade in food commodities. To address these challenges and align with sustainable practices, the article highlights the urgent need for controlled pesticide techniques, including organic farming, safe harvest indices, and bioremediation, which are crucial aspects of mitigating admixed micropollutants in the environment. The discussion covers the impact of pesticides on food quality, effective residue management, and the vital role of regulatory bodies. Drawing from diverse sources, the work seeks to provide a concise yet comprehensive overview and solutions to the challenges of pesticide management.
期刊介绍：
Chemical and Biological Technologies in Agriculture is an international, interdisciplinary, peer-reviewed forum for the advancement and application to all fields of agriculture of modern chemical, biochemical and molecular technologies. The scope of this journal includes chemical and biochemical processes aimed to increase sustainable agricultural and food production, the evaluation of quality and origin of raw primary products and their transformation into foods and chemicals, as well as environmental monitoring and remediation. Of special interest are the effects of chemical and biochemical technologies, also at the nano and supramolecular scale, on the relationships between soil, plants, microorganisms and their environment, with the help of modern bioinformatics. Another special focus is the use of modern bioorganic and biological chemistry to develop new technologies for plant nutrition and bio-stimulation, advancement of biorefineries from biomasses, safe and traceable food products, carbon storage in soil and plants and restoration of contaminated soils to agriculture.
This journal presents the first opportunity to bring together researchers from a wide number of disciplines within the agricultural chemical and biological sciences, from both industry and academia. The principle aim of Chemical and Biological Technologies in Agriculture is to allow the exchange of the most advanced chemical and biochemical knowledge to develop technologies which address one of the most pressing challenges of our times - sustaining a growing world population.
Chemical and Biological Technologies in Agriculture publishes original research articles, short letters and invited reviews. Articles from scientists in industry, academia as well as private research institutes, non-governmental and environmental organizations are encouraged.
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