How to Enhance Resilience Against the Adverse Effects of Climate Change: Evidence from Boro Rice Farmers in Northeast Bangladesh

IF 4 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Food and Energy Security Pub Date : 2024-12-05 DOI:10.1002/fes3.70028
Md. Rashid Ahmed
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Abstract

Boro rice cultivation in the Haor (wetland) environment of northeastern Bangladesh is extremely vulnerable to flash floods. This study examines how flash floods in the Haor region affect crop income and household food consumption. For this research, household-level data were generated from the “Bangladesh Integrated Household Survey (BIHS) 2018-19,” which is a nationwide dataset of 5604 households across 64 districts of the country. However, this paper represents a sample of 428 farm households in six Haor-concentrated districts (Sunamganj, Sylhet, Habiganj, Maulvibazar, Kishoreganj, and Netrakona) of northeastern Bangladesh. These districts were selected based on the climate shock data (damaged Boro land due to flash floods) from the “Yearbook of Agricultural Statistics-2018.” Descriptive results uncover that in 2017, flash floods inundated about one-third of the standing Boro rice lands of Haor farmers. This study employed simultaneous quantile regression, which reveals flash floods extensively decrease crop income. Nevertheless, a male-headed and educated family, a larger farm, and livestock asset availability in the household are the pivotal determinants that protect crop income. Moreover, flash floods negatively impact the consumption of home-produced food, but the consumption of purchased food remains unaffected. Notably, possession of farmlands and livestock assets encourages food consumption from own production, while household access to credit enhances consumption of purchased food. Livestock-raising households could increase their consumption of self-produced food, increase their agricultural income, and be more resilient to climatic shocks. Hence, this study emphasizes the policy intervention that prioritizes the upbringing of livestock assets in farm households. In addition, policy-enhancing farmers' credit access is crucial for smoothing their purchased food consumption and mitigating the adverse effects of climatic events. Therefore, livestock assets and credit availability in farm households are profoundly resilient against the adverse effects of climatic shocks in northeastern Bangladesh.

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来源期刊
Food and Energy Security
Food and Energy Security Energy-Renewable Energy, Sustainability and the Environment
CiteScore
9.30
自引率
4.00%
发文量
76
审稿时长
19 weeks
期刊介绍: Food and Energy Security seeks to publish high quality and high impact original research on agricultural crop and forest productivity to improve food and energy security. It actively seeks submissions from emerging countries with expanding agricultural research communities. Papers from China, other parts of Asia, India and South America are particularly welcome. The Editorial Board, headed by Editor-in-Chief Professor Martin Parry, is determined to make FES the leading publication in its sector and will be aiming for a top-ranking impact factor. Primary research articles should report hypothesis driven investigations that provide new insights into mechanisms and processes that determine productivity and properties for exploitation. Review articles are welcome but they must be critical in approach and provide particularly novel and far reaching insights. Food and Energy Security offers authors a forum for the discussion of the most important advances in this field and promotes an integrative approach of scientific disciplines. Papers must contribute substantially to the advancement of knowledge. Examples of areas covered in Food and Energy Security include: • Agronomy • Biotechnological Approaches • Breeding & Genetics • Climate Change • Quality and Composition • Food Crops and Bioenergy Feedstocks • Developmental, Physiology and Biochemistry • Functional Genomics • Molecular Biology • Pest and Disease Management • Post Harvest Biology • Soil Science • Systems Biology
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