Progress of Arbutin from Dietary Supplement to Advanced Medicine

IF 4 Q2 FOOD SCIENCE & TECHNOLOGY eFood Pub Date : 2024-12-09 DOI:10.1002/efd2.70013
Pooja Mishra, Farogh Ahsan, Tarique Mahmood, Shahzadi Bano, Arshiya Shamim, Vaseem Ahamad Ansari, Jyoti Yadav
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Abstract

Arbutin, a naturally occurring hydroquinone, has gained attention for its diverse pharmacological properties. Traditional uses include blood sugar regulation and wound healing, while modern applications focus on its antioxidant and anti-inflammatory effects. Its synthesis involves complex biochemical pathways, contributing to its unique characteristics. Pharmacokinetic studies have shed light on its absorption, distribution, metabolism, and excretion, crucial for understanding its efficacy. Toxicity concerns underscore the need for further research into its safety. Additionally, novel dosage forms of arbutin are explored, presenting innovative strategies to enhance its delivery and efficacy in therapeutic applications. Arbutin's pharmacological activities span antioxidant, anti-inflammatory, and glucose metabolism regulation thus modulating various molecular pathways and targets, such as glucose transporter-4, insulin-like growth factor-1 receptor, and adenosine monophosphate-activated protein kinase, offering promising therapeutic avenues in medicine. This review covers arbutin comprehensively, encompassing its sources, chemical properties, synthesis methods, pharmacokinetics, pharmacological activities, food supplements, toxicity profiles, and novel dosage forms. By addressing these aspects, the review lays the groundwork for future research and development in natural therapeutics.

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熊果苷从膳食补充剂到先进药物的发展历程
熊果苷是一种天然对苯二酚,因其多种药理特性而备受关注。其传统用途包括调节血糖和伤口愈合,而现代应用则侧重于其抗氧化和消炎作用。它的合成涉及复杂的生化途径,因此具有独特的特性。药代动力学研究揭示了其吸收、分布、代谢和排泄过程,这对了解其功效至关重要。对其毒性的担忧突出表明有必要进一步研究其安全性。此外,还对熊果苷的新型剂型进行了探索,提出了创新性策略,以增强其在治疗应用中的给药和疗效。熊果苷的药理活性涵盖抗氧化、抗炎和葡萄糖代谢调节,从而调节各种分子通路和靶点,如葡萄糖转运体-4、胰岛素样生长因子-1 受体和单磷酸腺苷激活的蛋白激酶,为医学提供了前景广阔的治疗途径。本综述全面介绍了熊果苷,包括其来源、化学性质、合成方法、药代动力学、药理活性、食品补充剂、毒性特征和新型剂型。通过探讨这些方面,本综述为未来天然疗法的研究和开发奠定了基础。
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来源期刊
eFood
eFood food research-
CiteScore
6.00
自引率
0.00%
发文量
44
期刊介绍: eFood is the official journal of the International Association of Dietetic Nutrition and Safety (IADNS) which eFood aims to cover all aspects of food science and technology. The journal’s mission is to advance and disseminate knowledge of food science, and to promote and foster research into the chemistry, nutrition and safety of food worldwide, by supporting open dissemination and lively discourse about a wide range of the most important topics in global food and health. The Editors welcome original research articles, comprehensive reviews, mini review, highlights, news, short reports, perspectives and correspondences on both experimental work and policy management in relation to food chemistry, nutrition, food health and safety, etc. Research areas covered in the journal include, but are not limited to, the following: ● Food chemistry ● Nutrition ● Food safety ● Food and health ● Food technology and sustainability ● Food processing ● Sensory and consumer science ● Food microbiology ● Food toxicology ● Food packaging ● Food security ● Healthy foods ● Super foods ● Food science (general)
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