{"title":"A Review on the Application of Traditional to Modern Approaches of Chinese Herbal Veterinary Medicines: Current Status and Challenges","authors":"Fangbing Xu, Yecheng Yao, Yifan Li, Weiming Wang, Zhiyong Wu","doi":"10.1155/jfbc/5801408","DOIUrl":null,"url":null,"abstract":"<div>\n <p>Chinese herbal medicine, a cornerstone of traditional medical practices, possesses the potential to make a significant impact on international veterinary care. For these ancient therapeutic methods to be seamlessly integrated into contemporary healthcare, they must undergo thorough research and stringent validation. The rapid advancements in the biotechnology field have propelled the modernization of the Chinese medicine industry, leading to remarkable progress and innovation. This study aims to dissect the distinctions and intersections in the utilization of Chinese herbal medicine between the veterinary and human healthcare sectors. It seeks to understand how these applications can be adapted to enhance veterinary practices on an international scale. The findings of this review underscore the disparities and synergies between Chinese herbal medicine in veterinary and human medicine. It brings to light the unique challenges and opportunities that arise from the adaptation of these treatments in a veterinary context. To sum up, this article emphasizes the application prospect of Chinese veterinary medicine and challenges and puts forward the strategy to cope with the complexity of the strategic direction and development. It advocates for an interdisciplinary approach and the adoption of novel technologies to further the field.</p>\n </div>","PeriodicalId":15802,"journal":{"name":"Journal of Food Biochemistry","volume":"2024 1","pages":""},"PeriodicalIF":3.5000,"publicationDate":"2024-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1155/jfbc/5801408","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Biochemistry","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1155/jfbc/5801408","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"BIOCHEMISTRY & MOLECULAR BIOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Chinese herbal medicine, a cornerstone of traditional medical practices, possesses the potential to make a significant impact on international veterinary care. For these ancient therapeutic methods to be seamlessly integrated into contemporary healthcare, they must undergo thorough research and stringent validation. The rapid advancements in the biotechnology field have propelled the modernization of the Chinese medicine industry, leading to remarkable progress and innovation. This study aims to dissect the distinctions and intersections in the utilization of Chinese herbal medicine between the veterinary and human healthcare sectors. It seeks to understand how these applications can be adapted to enhance veterinary practices on an international scale. The findings of this review underscore the disparities and synergies between Chinese herbal medicine in veterinary and human medicine. It brings to light the unique challenges and opportunities that arise from the adaptation of these treatments in a veterinary context. To sum up, this article emphasizes the application prospect of Chinese veterinary medicine and challenges and puts forward the strategy to cope with the complexity of the strategic direction and development. It advocates for an interdisciplinary approach and the adoption of novel technologies to further the field.
期刊介绍:
The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet.
Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes:
-Biochemistry of postharvest/postmortem and processing problems
-Enzyme chemistry and technology
-Membrane biology and chemistry
-Cell biology
-Biophysics
-Genetic expression
-Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods
Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following:
-Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease
-The mechanism of the ripening process in fruit
-The biogenesis of flavor precursors in meat
-How biochemical changes in farm-raised fish are affecting processing and edible quality