A Review on the Application of Traditional to Modern Approaches of Chinese Herbal Veterinary Medicines: Current Status and Challenges

IF 3.5 2区 农林科学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY Journal of Food Biochemistry Pub Date : 2024-12-19 DOI:10.1155/jfbc/5801408
Fangbing Xu, Yecheng Yao, Yifan Li, Weiming Wang, Zhiyong Wu
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Abstract

Chinese herbal medicine, a cornerstone of traditional medical practices, possesses the potential to make a significant impact on international veterinary care. For these ancient therapeutic methods to be seamlessly integrated into contemporary healthcare, they must undergo thorough research and stringent validation. The rapid advancements in the biotechnology field have propelled the modernization of the Chinese medicine industry, leading to remarkable progress and innovation. This study aims to dissect the distinctions and intersections in the utilization of Chinese herbal medicine between the veterinary and human healthcare sectors. It seeks to understand how these applications can be adapted to enhance veterinary practices on an international scale. The findings of this review underscore the disparities and synergies between Chinese herbal medicine in veterinary and human medicine. It brings to light the unique challenges and opportunities that arise from the adaptation of these treatments in a veterinary context. To sum up, this article emphasizes the application prospect of Chinese veterinary medicine and challenges and puts forward the strategy to cope with the complexity of the strategic direction and development. It advocates for an interdisciplinary approach and the adoption of novel technologies to further the field.

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中草药兽药传统方法与现代方法的应用综述:现状与挑战
中草药是传统医学实践的基石,具有对国际兽医保健产生重大影响的潜力。为了将这些古老的治疗方法无缝地整合到现代医疗保健中,它们必须经过彻底的研究和严格的验证。生物技术领域的快速发展推动了中药产业的现代化,取得了显著的进步和创新。本研究旨在剖析中草药在兽医和人类保健部门之间使用的区别和交叉点。它旨在了解如何调整这些应用程序,以加强国际范围内的兽医实践。本综述的研究结果强调了中草药在兽药和人药中的差异和协同作用。它揭示了在兽医环境中适应这些治疗方法所带来的独特挑战和机遇。综上所述,本文强调了中国兽药的应用前景和面临的挑战,并提出了应对复杂性的战略方向和发展策略。它提倡跨学科的方法和采用新技术来推动该领域的发展。
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来源期刊
Journal of Food Biochemistry
Journal of Food Biochemistry 生物-生化与分子生物学
CiteScore
7.80
自引率
5.00%
发文量
488
审稿时长
3.6 months
期刊介绍: The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet. Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes: -Biochemistry of postharvest/postmortem and processing problems -Enzyme chemistry and technology -Membrane biology and chemistry -Cell biology -Biophysics -Genetic expression -Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following: -Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease -The mechanism of the ripening process in fruit -The biogenesis of flavor precursors in meat -How biochemical changes in farm-raised fish are affecting processing and edible quality
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