MiR-149-5p in Tfh Cell-Derived Exosomes Promotes B Cell Proliferation and Maturation Through the Wnt3a/Axin2 Axis in Allergic Rhinitis

IF 2.1 3区 农林科学 Q3 CHEMISTRY, APPLIED Flavour and Fragrance Journal Pub Date : 2024-10-22 DOI:10.1002/ffj.3815
Xue Cao, Xiaochen Gao, Yuhan Dong, Chengcheng Liu, Xiaoming Li, Wenwen Qi, Fanyu Yuan, Chengzhilin Li, Xuening Zhao, Ming Xia
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Abstract

Allergic rhinitis (AR) is one of the most frequently observed diseases in otorhinolaryngology, a global issue that alters the quality of life of patients. Both B cells and follicular helper T cells (Tfhs) have important roles in allergic diseases. However, how Tfhs and B cells interact to modulate allergic rhinitis pathogenesis remains unclear. In this study, two models of allergic rhinitis were examined, including the co-culture of follicular helper T cells (Tfhs) isolated from mouse spleen with B cells. To further define the mechanism, exosomes from Tfh cells were isolated and added to B cells. Bulk RNA sequencing (RNA-seq) analysis was used to compare exosomes derived from Tfhs cells in a mouse model of allergic rhinitis and exosomes derived from Tfhs cells in wild-type mice. Among them, miR-149-5p was observed to be lowly expressed in the allergic rhinitis group, which was confirmed using qPCR. miR-149-5p mimics or inhibitors were utilised to overexpress or knock down miR-149-5p in Tfhs, which were then co-cultured with B cells, demonstrating that miR-149-5p is negatively correlated with B cell proliferation and maturation. The function of WNT3A, a target gene of miR-149-5p, and the downstream effector AXIN2 on the proliferation and maturation of B cells were predicted and verified. We show that miR-149-5p packaged in Tfhs-derived exosomes induces B cell proliferation and maturation through the WNT3A/AXIN2 axis. The discovery will contribute to new ideas for the treatment of allergic rhinitis.

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过敏性鼻炎患者Tfh细胞衍生的外泌体中的MiR-149-5p通过Wnt3a/Axin2轴促进B细胞增殖和成熟
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来源期刊
Flavour and Fragrance Journal
Flavour and Fragrance Journal 工程技术-食品科技
CiteScore
6.00
自引率
3.80%
发文量
40
审稿时长
1 months
期刊介绍: Flavour and Fragrance Journal publishes original research articles, reviews and special reports on all aspects of flavour and fragrance. Its high scientific standards and international character is ensured by a strict refereeing system and an editorial team representing the multidisciplinary expertise of our field of research. Because analysis is the matter of many submissions and supports the data used in many other domains, a special attention is placed on the quality of analytical techniques. All natural or synthetic products eliciting or influencing a sensory stimulus related to gustation or olfaction are eligible for publication in the Journal. Eligible as well are the techniques related to their preparation, characterization and safety. This notably involves analytical and sensory analysis, physical chemistry, modeling, microbiology – antimicrobial properties, biology, chemosensory perception and legislation. The overall aim is to produce a journal of the highest quality which provides a scientific forum for academia as well as for industry on all aspects of flavors, fragrances and related materials, and which is valued by readers and contributors alike.
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