Genome of root celery and population genomic analysis reveal the complex breeding history of celery

IF 10.1 1区 生物学 Q1 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Plant Biotechnology Journal Pub Date : 2024-12-21 DOI:10.1111/pbi.14551
Enhui Lai, Sumin Guo, Pan Wu, Minghao Qu, Xiaofen Yu, Chenlu Hao, Shan Li, Haixu Peng, Yating Yi, Miao Zhou, Guodong Fu, Xingnuo Li, Huan Liu, Yi Zheng, Xin Wang, Zhangjun Fei, Lei Gao
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Abstract

SummaryCelery (Apium graveolens L.) is an important vegetable crop in the Apiaceae family. It comprises three botanical varieties: common celery with solid and succulent petioles, celeriac or root celery with enlarged and fleshy hypocotyls and smallage or leaf celery with slender, leafy and usually hollow petioles. Here we present a chromosome‐level genome assembly of a celeriac cultivar and a comprehensive genome variation map constructed through resequencing of 177 representative celery accessions. Phylogenetic analysis revealed that smallage from the Mediterranean region represented the most ancient type of cultivated celery. Following initial domestication in this region, artificial selection has primarily aimed at enlarging the hypocotyl, resulting in celeriac, and at solidifying the petiole, leading to common celery. Selective sweep analysis and genome‐wide association study identified several genes associated with hypocotyl expansion and revealed that the hollow/solid petiole trait directly correlated with the presence/absence of a NAC gene. Our study elucidates the complex breeding history of celery and provides valuable genomic resources and molecular insights for future celery improvement and conservation efforts.
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芹菜根基因组和群体基因组分析揭示了芹菜复杂的育种历史
芹菜(Apium graveolens L.)是芹菜科重要的蔬菜作物。它包括三个植物品种:具有实心和多肉叶柄的普通芹菜,具有扩大和肉质下胚轴的块根芹菜和具有细长,多叶且通常中空叶柄的小或叶芹菜。在这里,我们展示了一个芹菜品种染色体水平的基因组组装,并通过177个代表性芹菜材料的重测序构建了一个全面的基因组变异图谱。系统发育分析显示,来自地中海地区的小品种代表了最古老的栽培芹菜类型。在该地区进行最初驯化后,人工选择主要是为了扩大下胚轴,从而产生块根芹,并使叶柄凝固,从而产生普通芹菜。选择性扫描分析和全基因组关联研究发现了几个与下胚轴扩展相关的基因,并揭示了空心/实心叶柄性状与NAC基因的存在/缺失直接相关。我们的研究阐明了芹菜复杂的育种历史,为未来芹菜的改良和保护工作提供了宝贵的基因组资源和分子见解。
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来源期刊
Plant Biotechnology Journal
Plant Biotechnology Journal 生物-生物工程与应用微生物
CiteScore
20.50
自引率
2.90%
发文量
201
审稿时长
1 months
期刊介绍: Plant Biotechnology Journal aspires to publish original research and insightful reviews of high impact, authored by prominent researchers in applied plant science. The journal places a special emphasis on molecular plant sciences and their practical applications through plant biotechnology. Our goal is to establish a platform for showcasing significant advances in the field, encompassing curiosity-driven studies with potential applications, strategic research in plant biotechnology, scientific analysis of crucial issues for the beneficial utilization of plant sciences, and assessments of the performance of plant biotechnology products in practical applications.
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