Hilaire Kpongbe, Fathiya M. Khamis, Xavier Cheseto, Hillary K. Kirwa, Manuele Tamò, Baldwyn Torto
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引用次数: 0
Abstract
Background
In Africa, food legumes such as cowpeas and beans constitute important sources of proteins for millions of rural and urban populations. However, attacks by multiple pest species can reduce yields by up to 80%. Small-holder farmers protect their crops against pests using conventional insecticides, thereby contributing to insecticide resistance and jeopardizing food safety. To date, no alternative sustainable practices are available to reduce insecticide use in the management of legume pests. This study aimed to provide a sustainable alternative to insecticide use based on semiochemicals to manage multiple legume pest species and enhance food productivity.
Results
Using coupled gas chromatography-mass spectrometry (GC–MS) and coupled GC-electroantennographic detection (EAD) analyses, we identified 2-methylbutyl 2-methylbutanoate as the male-produced aggregation pheromone of the legume pest, Clavigralla elongata, a coreid bug species specific to East Africa. In multi-site field trials conducted in West Africa and East Africa, 2-methylbutyl 2-methylbutanoate and its analogue, isopentyl butanoate, previously identified from the pan-tropical coreid bug, C. tomentosicollis, both lured multiple legume insect pest species including from the Clavigralla genus, the legume pod-borer Maruca vitrata, flower thrips Megalurothrips sjostedti, and whitefly Bemisia tabaci into traps. Additionally, both pheromones lured the Clavigralla natural enemy parasitoid Gryon fulviventris into traps. The whitefly was only captured in pheromone-baited traps in East Africa. Deployment of an optimized pheromone trapping system significantly reduced legume pests and increased natural enemy density by up to sixfold compared to farmer practice (insecticide-treatment) and control. Legume yields for pheromone and insecticide treatments were comparable, ~ 320–590% higher than untreated controls.
Conclusion
These findings establish coreid bug pheromones as effective novel multifunctional semiochemical-based tools for sustainable legume pest management and production without insecticide use.
期刊介绍:
Chemical and Biological Technologies in Agriculture is an international, interdisciplinary, peer-reviewed forum for the advancement and application to all fields of agriculture of modern chemical, biochemical and molecular technologies. The scope of this journal includes chemical and biochemical processes aimed to increase sustainable agricultural and food production, the evaluation of quality and origin of raw primary products and their transformation into foods and chemicals, as well as environmental monitoring and remediation. Of special interest are the effects of chemical and biochemical technologies, also at the nano and supramolecular scale, on the relationships between soil, plants, microorganisms and their environment, with the help of modern bioinformatics. Another special focus is the use of modern bioorganic and biological chemistry to develop new technologies for plant nutrition and bio-stimulation, advancement of biorefineries from biomasses, safe and traceable food products, carbon storage in soil and plants and restoration of contaminated soils to agriculture.
This journal presents the first opportunity to bring together researchers from a wide number of disciplines within the agricultural chemical and biological sciences, from both industry and academia. The principle aim of Chemical and Biological Technologies in Agriculture is to allow the exchange of the most advanced chemical and biochemical knowledge to develop technologies which address one of the most pressing challenges of our times - sustaining a growing world population.
Chemical and Biological Technologies in Agriculture publishes original research articles, short letters and invited reviews. Articles from scientists in industry, academia as well as private research institutes, non-governmental and environmental organizations are encouraged.