Molecular detection and epidemiological distribution of poultry respiratory viral pathogens in commercial chicken flocks in Bangladesh

IF 4.2 1区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE Poultry Science Pub Date : 2025-02-01 Epub Date: 2024-12-16 DOI:10.1016/j.psj.2024.104679
Md Mohi Uddin , Alamgir Hasan , Ismail Hossain , Sumyea Binta Helal , Jahan Ara Begum , Gwenaëlle Dauphin , Emdadul Haque Chowdhury , Rokshana Parvin
{"title":"Molecular detection and epidemiological distribution of poultry respiratory viral pathogens in commercial chicken flocks in Bangladesh","authors":"Md Mohi Uddin ,&nbsp;Alamgir Hasan ,&nbsp;Ismail Hossain ,&nbsp;Sumyea Binta Helal ,&nbsp;Jahan Ara Begum ,&nbsp;Gwenaëlle Dauphin ,&nbsp;Emdadul Haque Chowdhury ,&nbsp;Rokshana Parvin","doi":"10.1016/j.psj.2024.104679","DOIUrl":null,"url":null,"abstract":"<div><div>Respiratory viral infections have a considerable detrimental impact on animal health as well as significant financial consequences in the poultry industry. The primary aim of this study is to investigate the major pathogens involved in respiratory diseases of poultry, the co-infection rate, and their epidemiological distribution in commercial chicken farms in Bangladesh. From June 2022 to December 2023, 300 pooled samples (swabs from live birds, and respiratory tissues from dead birds) were collected from the selected poultry farms where respiratory outbreaks were noticed. Samples were screened for five important respiratory pathogens circulating in Bangladesh including H9N2 low pathogenic avian influenza virus (LPAIV), H5N1 highly pathogenic avian influenza virus (HPAIV), infectious bronchitis virus (IBV), Newcastle disease virus (NDV), and infectious laryngotracheitis virus (ILTV). One-step qPCR was performed using either TaqMan probe-based or SYBR Green chemistry. A total of 140 flocks (46.67 %) were found infected with these respiratory pathogens including 18.57 % H5N1(n = 26), 20 % H9N2 (n = 28), 50 % IBV (n = 70), 37.15 % NDV (n = 52), 0.71 % ILTV (n = 1) and 26.40 % (n = 37) mixed infections were present. The present study also revealed that co-infection of several respiratory pathogens (26.40 %) caused more serious synergistic pathogenic effects and complicating factors in poultry infections. In Bangladesh, for this study, the most common season for infections in layer, broiler, broiler breeder, and Sonali is spring where these infections exhibited a consistent pattern. Nevertheless, the investigation revealed the continuous co-circulations of various respiratory viruses, resulting in a complex environment in the poultry industry. This information also helps raise farmer-level disease awareness to prevent and control the spread of viruses.</div></div>","PeriodicalId":20459,"journal":{"name":"Poultry Science","volume":"104 2","pages":"Article 104679"},"PeriodicalIF":4.2000,"publicationDate":"2025-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11730863/pdf/","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Poultry Science","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0032579124012574","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2024/12/16 0:00:00","PubModel":"Epub","JCR":"Q1","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}
引用次数: 0

Abstract

Respiratory viral infections have a considerable detrimental impact on animal health as well as significant financial consequences in the poultry industry. The primary aim of this study is to investigate the major pathogens involved in respiratory diseases of poultry, the co-infection rate, and their epidemiological distribution in commercial chicken farms in Bangladesh. From June 2022 to December 2023, 300 pooled samples (swabs from live birds, and respiratory tissues from dead birds) were collected from the selected poultry farms where respiratory outbreaks were noticed. Samples were screened for five important respiratory pathogens circulating in Bangladesh including H9N2 low pathogenic avian influenza virus (LPAIV), H5N1 highly pathogenic avian influenza virus (HPAIV), infectious bronchitis virus (IBV), Newcastle disease virus (NDV), and infectious laryngotracheitis virus (ILTV). One-step qPCR was performed using either TaqMan probe-based or SYBR Green chemistry. A total of 140 flocks (46.67 %) were found infected with these respiratory pathogens including 18.57 % H5N1(n = 26), 20 % H9N2 (n = 28), 50 % IBV (n = 70), 37.15 % NDV (n = 52), 0.71 % ILTV (n = 1) and 26.40 % (n = 37) mixed infections were present. The present study also revealed that co-infection of several respiratory pathogens (26.40 %) caused more serious synergistic pathogenic effects and complicating factors in poultry infections. In Bangladesh, for this study, the most common season for infections in layer, broiler, broiler breeder, and Sonali is spring where these infections exhibited a consistent pattern. Nevertheless, the investigation revealed the continuous co-circulations of various respiratory viruses, resulting in a complex environment in the poultry industry. This information also helps raise farmer-level disease awareness to prevent and control the spread of viruses.

Abstract Image

查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
孟加拉国商品鸡群中家禽呼吸道病毒病原体的分子检测和流行病学分布。
呼吸道病毒感染对动物健康有相当大的有害影响,并对家禽业造成重大的经济后果。本研究的主要目的是调查孟加拉国商业养鸡场家禽呼吸道疾病的主要病原体、合并感染率及其流行病学分布。从2022年6月至2023年12月,从注意到呼吸道疫情的选定家禽养殖场收集了300份汇总样本(活禽拭子和死鸟呼吸道组织)。对孟加拉国流行的5种重要呼吸道病原体进行了样本筛选,包括H9N2低致病性禽流感病毒(LPAIV)、H5N1高致病性禽流感病毒(HPAIV)、传染性支气管炎病毒(IBV)、新城疫病毒(NDV)和传染性喉气管炎病毒(ILTV)。采用TaqMan探针或SYBR Green化学进行一步qPCR。共有140只鸡(46.67%)感染呼吸道病原菌,其中H5N1型感染占18.57%(26例),H9N2型感染占20%(28例),IBV型感染占50%(70例),NDV型感染占37.15%(52例),ILTV型感染占0.71%(1例),混合感染占26.40%(37例)。本研究还发现,多种呼吸道病原菌共感染(26.40%)在家禽感染中引起了更严重的协同致病作用和复杂因素。在本研究中,孟加拉国蛋鸡、肉鸡、种鸡和索纳利肉鸡感染最常见的季节是春季,这些感染表现出一致的模式。然而,调查显示,各种呼吸道病毒持续共同传播,导致家禽业环境复杂。这些信息还有助于提高农民对疾病的认识,以预防和控制病毒的传播。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
Poultry Science
Poultry Science 农林科学-奶制品与动物科学
CiteScore
7.60
自引率
15.90%
发文量
0
审稿时长
94 days
期刊介绍: First self-published in 1921, Poultry Science is an internationally renowned monthly journal, known as the authoritative source for a broad range of poultry information and high-caliber research. The journal plays a pivotal role in the dissemination of preeminent poultry-related knowledge across all disciplines. As of January 2020, Poultry Science will become an Open Access journal with no subscription charges, meaning authors who publish here can make their research immediately, permanently, and freely accessible worldwide while retaining copyright to their work. Papers submitted for publication after October 1, 2019 will be published as Open Access papers. An international journal, Poultry Science publishes original papers, research notes, symposium papers, and reviews of basic science as applied to poultry. This authoritative source of poultry information is consistently ranked by ISI Impact Factor as one of the top 10 agriculture, dairy and animal science journals to deliver high-caliber research. Currently it is the highest-ranked (by Impact Factor and Eigenfactor) journal dedicated to publishing poultry research. Subject areas include breeding, genetics, education, production, management, environment, health, behavior, welfare, immunology, molecular biology, metabolism, nutrition, physiology, reproduction, processing, and products.
期刊最新文献
Hepatoprotective effects of epigallocatechin gallate and glutathione on aflatoxin B1-induced subacute liver injury in ducklings Stage-dependent effects of composite probiotics on gut mineral transport, Skeletal health, and egg quality in laying hens Natural astaxanthin enhances testosterone synthesis by improving mitochondrial function and reducing oxidative stress in Leydig cells Comparative evaluation of phytate and phytase addition on growth performance and nutrient utilization efficiency in broilers and ducks Research note: Generation of ovalbumin-null chickens and characterization of altered protein compositions in their egg whites
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1