Enhancing Fruit Resistance against Fungal Pathogens Using a Pathogen-Associated Molecular Pattern PdEIX

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2024-12-24 DOI:10.1021/acs.jafc.4c07212
Jiaxin He, Rui Li, Chan Xu, Xiaoyan Chen, Juanni Yao, Zhengguo Li, Yulin Cheng
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Abstract

Fruit is an essential part of the human diet, and postharvest fungal diseases are the major cause of fruit postharvest losses worldwide. Pathogen-associated molecular patterns (PAMPs) are important elicitors from microbes, and the recognition between microbial PAMPs and plant receptors leads to PAMP-triggered immunity. Here, we identified a PAMP, PdEIX, that is an important protein elicitor with plant immunity-inducing activity, from the citrus green mold pathogen Penicillium digitatum. PdEIX showed an apoplastic location similar to that of known PAMPs, and plant receptor-like protein NbEIX2, receptor-like kinase BAK1, and other signaling components of plant immunity were required for PdEIX-triggered plant cell death in the model plant Nicotiana benthamiana. Moreover, PdEIX triggered a series of immune responses in citrus fruit and enhanced the resistance of citrus and other fruit against fungal pathogens. Our results indicate that application of a microbial PAMP as the plant immunity inducer is an effective strategy for controlling postharvest fungal diseases of fruit.

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利用病原体相关分子模式PdEIX增强果实对真菌病原体的抗性
水果是人类饮食的重要组成部分,采后真菌病是全球水果采后损失的主要原因。病原相关分子模式(Pathogen-associated molecular patterns, PAMPs)是来自微生物的重要启动子,微生物PAMPs与植物受体之间的识别导致了PAMPs触发的免疫。在此,我们从柑橘绿霉菌病原菌指状青霉菌中鉴定出一种重要的具有植物免疫诱导活性的蛋白激发子PAMP, PdEIX。PdEIX显示出与已知PAMPs相似的外胞体位置,并且植物受体样蛋白NbEIX2、受体样激酶BAK1和其他植物免疫信号成分是PdEIX引发的模式植物烟(Nicotiana benthamiana)细胞死亡所必需的。此外,PdEIX在柑橘果实中引发了一系列免疫反应,增强了柑橘和其他水果对真菌病原体的抗性。结果表明,应用微生物PAMP作为植物免疫诱导剂是控制果实采后真菌病害的有效策略。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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