Long-term egg-protein hydrolysate consumption improves endothelial function: a randomized, double-blind, placebo-controlled trial in older adults with overweight or obesity.

IF 4.1 2区 医学 Q2 NUTRITION & DIETETICS European Journal of Nutrition Pub Date : 2024-12-24 DOI:10.1007/s00394-024-03566-w
Micah S Adams, Ronald P Mensink, Jogchum Plat, Bjorn Winkens, Peter J Joris
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Abstract

Purpose: The dietary egg-protein hydrolysate Newtricious (NWT)-03 has previously demonstrated improvements in blood pressure and metabolic profiles. However, the long-term effects on vascular function and cardiometabolic risk markers are unknown.

Methods: Forty-four older (aged 60-75) adults with overweight/obesity experiencing elevated Subjective Cognitive Failures (SCF) were randomized into a 36-week, double-blind, placebo-controlled trial. Participants either consumed 5.7 g of an egg-protein hydrolysate (NWT-03) or maltodextrin placebo. Endothelial function (brachial artery flow-mediated vasodilation [FMD] and carotid artery reactivity [CAR] responses after a cold pressor test), arterial stiffness (carotid-to-femoral pulse wave velocity [PWVc-f]), retinal microvascular calibers, and cardiometabolic risk markers (insulin sensitivity using a 7-point oral glucose tolerance test, serum lipid profiles, and blood pressure) were evaluated.

Results: FMD observed a non-significant trend towards a 0.3 percentage point (pp) increase in the intervention compared to the placebo group (95% CI: [0.0, 0.7]; p = 0.08), and a significant intervention effect was observed on CAR responses based on a 0.7 pp improvement after a cold pressor test (95% CI: [0.1, 1.3]; p = 0.03). No significant overall changes were observed for arterial stiffness as measured by PWVc-f. Retinal microvascular calibers and cardiometabolic parameters also did not change.

Conclusion: Long-term supplementation with 5.7 g of the egg-protein hydrolysate NWT-03 for 36 weeks improved vascular endothelial function in older adults with overweight/obesity experiencing elevated SCF, which may benefit cardiovascular disease risk. No overall changes in other vascular function markers, retinal microvascular calibers or cardiometabolic risk markers were observed.

Clinical trial registration: The study was registered at ClinicalTrials.gov in January 2021 as NCT04831203: https://clinicaltrials.gov/study/NCT04831203.

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长期食用鸡蛋蛋白水解物可改善内皮功能:一项针对超重或肥胖老年人的随机、双盲、安慰剂对照试验。
目的:膳食中鸡蛋蛋白水解物Newtricious (NWT)-03先前已被证明可以改善血压和代谢谱。然而,对血管功能和心脏代谢危险标志物的长期影响尚不清楚。方法:44名老年(60-75岁)超重/肥胖经历主观认知失败(SCF)升高的成年人随机分为36周,双盲,安慰剂对照试验。参与者要么摄入5.7克蛋蛋白水解物(NWT-03),要么摄入麦芽糖糊精安慰剂。评估内皮功能(冷压试验后肱动脉血流介导的血管舒张[FMD]和颈动脉反应性[CAR]反应)、动脉硬度(颈动脉至股动脉脉波速度[PWVc-f])、视网膜微血管直径和心脏代谢风险标志物(使用7点口服葡萄糖耐量试验的胰岛素敏感性、血脂谱和血压)。结果:与安慰剂组相比,FMD观察到干预有0.3个百分点(pp)增加的非显著趋势(95% CI: [0.0, 0.7];p = 0.08),冷压试验后CAR反应改善0.7 pp,干预效果显著(95% CI: [0.1, 1.3];p = 0.03)。PWVc-f测量的动脉硬度总体上没有明显变化。视网膜微血管直径和心脏代谢参数也没有改变。结论:长期补充5.7 g蛋蛋白水解物NWT-03 36周,可改善超重/肥胖、SCF升高的老年人血管内皮功能,这可能有利于心血管疾病的风险。其他血管功能指标、视网膜微血管直径或心脏代谢危险指标均未观察到总体变化。临床试验注册:该研究于2021年1月在ClinicalTrials.gov注册,编号为NCT04831203: https://clinicaltrials.gov/study/NCT04831203。
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来源期刊
CiteScore
10.20
自引率
2.00%
发文量
295
审稿时长
6 months
期刊介绍: The European Journal of Nutrition publishes original papers, reviews, and short communications in the nutritional sciences. The manuscripts submitted to the European Journal of Nutrition should have their major focus on the impact of nutrients and non-nutrients on immunology and inflammation, gene expression, metabolism, chronic diseases, or carcinogenesis, or a major focus on epidemiology, including intervention studies with healthy subjects and with patients, biofunctionality of food and food components, or the impact of diet on the environment.
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