Association between BMI and cause-specific long-term mortality in acute myocardial infarction patients

IF 4.3 Q1 CARDIAC & CARDIOVASCULAR SYSTEMS American journal of preventive cardiology Pub Date : 2024-11-29 DOI:10.1016/j.ajpc.2024.100899
Timo Schmitz , Dennis Freuer , Philip Raake , Jakob Linseisen , Christa Meisinger
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Abstract

Aims

To investigate the association between body mass index (BMI) at acute myocardial infarction (AMI) and all-cause as well as cause-specific long-term mortality.

Methods

The analysis was based on 10,651 hospitalized AMI patients (age 25–84 years) recorded by the population-based Myocardial Infarction Registry Augsburg between 2000 and 2017. The median follow-up time was 6.7 years [IQR: 3.5–10.0)]. Cause-specific mortality was obtained by evaluating the death certificates. In multivariable-adjusted COX regression models using cubic splines for the variable BMI, the association between BMI and cause-specific mortality (all-cause, cardiovascular, ischemic heart diseases, cancer) was investigated. Additionally, a subgroup analysis in three age groups was performed for all-cause mortality.

Results

Overall, there was a statistically significant U-shaped association between BMI at AMI and long-term mortality with the lowest hazard ratios (HR) found for BMI values between 25 and 30 kg/m². For cancer mortality, higher BMI values > 30 kg/m² were not associated with higher mortality. In patients aged <60 years, there was a significant association between BMI values >35 kg/m² and increased all-cause mortality; this association was missing in 60 to 84 years old patients. For all groups and for each specific cause of mortality, lower BMI (<25kg/m²) values were significantly associated with higher mortality.

Conclusions

Overall, a lower BMI – and also a high BMI in patients younger than 60 years - seem to be a risk factors for increased all-cause mortality after AMI. A BMI in a mid-range between 25 and 30 kg/m² is favorable in terms of long-term survival after AMI.

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急性心肌梗死患者BMI与病因特异性长期死亡率的关系
目的:探讨急性心肌梗死(AMI)时身体质量指数(BMI)与全因及病因特异性长期死亡率的关系。方法:分析基于人群心肌梗死登记处奥格斯堡2000年至2017年间记录的10651例AMI住院患者(年龄25-84岁)。中位随访时间为6.7年[IQR: 3.5-10.0)]。死因特异性死亡率是通过评估死亡证明得出的。在使用三次样条作为变量BMI的多变量校正COX回归模型中,研究了BMI与病因特异性死亡率(全因、心血管、缺血性心脏病、癌症)之间的关系。此外,对三个年龄组的全因死亡率进行了亚组分析。结果:总体而言,AMI时BMI与长期死亡率之间存在统计学上显著的u型关联,BMI值在25至30 kg/m²之间的风险比(HR)最低。对于癌症死亡率而言,BMI值越高,死亡率越高,BMI值越高(> ~ 30kg /m²)。年龄为35 kg/m²且全因死亡率增高的患者;在60 - 84岁的患者中没有这种关联。对于所有组和每个特定的死亡原因,较低的BMI(结论:总体而言,较低的BMI -以及60岁以下患者的高BMI -似乎是AMI后全因死亡率增加的危险因素。BMI介于25至30 kg/m²之间的中间范围有利于AMI后的长期生存。
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来源期刊
American journal of preventive cardiology
American journal of preventive cardiology Cardiology and Cardiovascular Medicine
CiteScore
6.60
自引率
0.00%
发文量
0
审稿时长
76 days
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