Novel Nanoliposomes Synergistically Modulated by Sitogluside and Dioscin: Stability, Bioavailability, and Capacity To Alleviate Hyperuricaemia

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2024-12-25 DOI:10.1021/acs.jafc.4c08428
Gaodan Liu, Jingjian Liu, Ping Shao, Dan Kai, Liuqing Yang, Peilong Sun, Simin Feng
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Abstract

Cholesterol (Cho) is commonly used to stabilize nanoliposomes; however, there is controversy on the relationship between Cho and health. In this study, we developed a novel multifunctional nanoliposome utilizing structurally similar sitogluside (SG) and dioscin (Dio) instead of Cho to anchor the phospholipid bilayer and synergistically modulate the membrane properties of the nanoliposome (DPPC or DOPC). The storage and gastrointestinal tract stability experiment demonstrated that the changes of physical and chemical properties, including the significantly reduced size and Dio retention rate of nanoliposomes synergistically modulated by SG and Dio compared to those of SG alone, regulated nanoliposomes. Moreover, the stabilization effect of DPPC nanoliposomes under the synergistic modulation of SG and Dio was superior to that of DOPC nanoliposomes. Similarly, in cell internalization and permeability studies, DPPC-sitogluside-dioscin (P-SG-Dio), which was synergistically modulated by SG and Dio, had the highest cellular uptake and transepithelial transport. In addition, compared with DPPC-cholesterol-dioscin (P-Cho-Dio) and free Dio, intragastric administration of P-SG-Dio for 14 days could effectively inhibit the activation of the NLRP3 inflammatory pathway in the kidney of hyperuricemic mice, exhibiting the best antihyperuricemic and anti-inflammatory effects. Fourier transform infrared and Raman spectroscopy results indicated that the glucose residues of SG and Dio synergistically modulate the membrane properties of nanoliposomes by forming hydrogen bonds between them and the polar heads of phospholipids. The absence of unsaturated bonds in DPPC led to the best effect of synergistic modulation, resulting in the superior membrane properties, stability, and bioavailability of P-SG-Dio. The finding offers valuable insight into the design and modification of nanoliposomes for the effective delivery of bioactive compounds.

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新型纳米脂质体由西奥格苷和薯蓣皂苷协同调节:稳定性、生物利用度和缓解高尿酸血症的能力
胆固醇(Cho)通常用于稳定纳米脂质体;但是,赵舜衡与健康之间的关系引发了争议。在这项研究中,我们开发了一种新的多功能纳米脂质体,利用结构相似的西葡糖苷(SG)和薯蓣皂苷(Dio)代替Cho来锚定磷脂双分子层,并协同调节纳米脂质体(DPPC或DOPC)的膜性质。储存和胃肠道稳定性实验表明,SG和Dio协同调节纳米脂质体的物理和化学性质的变化,包括与单独SG相比,SG和Dio协同调节纳米脂质体的大小和Dio保留率显著降低。此外,在SG和Dio的协同调节下,DPPC纳米脂质体的稳定效果优于DOPC纳米脂质体。同样,在细胞内化和通透性研究中,由SG和Dio协同调节的dppc -西格卢塞德-薯蓣皂苷(P-SG-Dio)具有最高的细胞摄取和经上皮转运。此外,与dppc -胆固醇- diooscin (P-Cho-Dio)和游离Dio相比,P-SG-Dio灌胃14 d可有效抑制高尿酸血症小鼠肾脏NLRP3炎症通路的激活,表现出最好的抗高尿酸血症和抗炎作用。傅里叶变换红外和拉曼光谱结果表明,SG和Dio的葡萄糖残基通过与磷脂极性头形成氢键来协同调节纳米脂质体的膜性质。由于DPPC中不存在不饱和键,协同调节效果最佳,因此P-SG-Dio具有优异的膜性能、稳定性和生物利用度。这一发现为有效递送生物活性化合物的纳米脂质体的设计和修饰提供了有价值的见解。
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dioscin
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dioscin
来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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