A study of the thermochemical properties of the major sesquiterpenes in German chamomile and cypriol oil by correlation gas chromatography

IF 3 3区 工程技术 Q2 CHEMISTRY, ANALYTICAL Journal of Thermal Analysis and Calorimetry Pub Date : 2024-12-04 DOI:10.1007/s10973-024-13593-8
Patamaporn Umnahanant, James Chickos
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Abstract

The vaporization enthalpies at T = 298.15 K and vapor pressures from T = (298.15 − 450) K of the major hydrocarbon components in chamomile and cypriol are evaluated by correlation gas chromatography. The components in chamomile include the following four substances: (E, E) α-farnesene, E β-farnesene, bicyclogermacrene and germacrene-D. In cypriol, similar properties have been evaluated for cyperene, α-copaene, and rotundene. Both chamomile and cypriol have been used in the practice of traditional medicine.

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用相关气相色谱法研究德国洋甘菊和塞浦路斯油中主要倍半萜的热化学性质
用相关气相色谱法测定了洋甘菊和环己烷中主要烃组分在T = 298.15 K时的蒸发焓和T =(298.15−450)K时的蒸汽压。洋甘菊的主要成分有(E, E) α-法尼烯、E β-法尼烯、双环法尼烯和法尼烯- d四种物质。在塞浦路斯,类似的性质已被评价为塞浦路斯,α-copaene和圆桐烯。洋甘菊和塞浦路斯醇都被用于传统医学的实践中。
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来源期刊
CiteScore
8.50
自引率
9.10%
发文量
577
审稿时长
3.8 months
期刊介绍: Journal of Thermal Analysis and Calorimetry is a fully peer reviewed journal publishing high quality papers covering all aspects of thermal analysis, calorimetry, and experimental thermodynamics. The journal publishes regular and special issues in twelve issues every year. The following types of papers are published: Original Research Papers, Short Communications, Reviews, Modern Instruments, Events and Book reviews. The subjects covered are: thermogravimetry, derivative thermogravimetry, differential thermal analysis, thermodilatometry, differential scanning calorimetry of all types, non-scanning calorimetry of all types, thermometry, evolved gas analysis, thermomechanical analysis, emanation thermal analysis, thermal conductivity, multiple techniques, and miscellaneous thermal methods (including the combination of the thermal method with various instrumental techniques), theory and instrumentation for thermal analysis and calorimetry.
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