Oral administration of astaxanthin mitigates chronological skin aging in mice.

IF 1.4 4区 生物学 Q4 BIOCHEMISTRY & MOLECULAR BIOLOGY Bioscience, Biotechnology, and Biochemistry Pub Date : 2024-12-26 DOI:10.1093/bbb/zbae205
Shuyu Liu, Yuki Manabe, Tatsuya Sugawara
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Abstract

Intrinsic skin aging is a chronological decline in skin texture and function influenced largely by genetic factors. Aged skin exhibits morphological alterations, including wrinkling, dryness, and roughness, along with dysfunctional changes in the skin barrier. In this study, the in vivo anti-intrinsic aging efficacy of dietary astaxanthin extracted from Haematococcus pluvialis on the skin was evaluated using aged C57BL/6 J mice. As a result, dietary supplementation of 0.1% astaxanthin significantly alleviated the defects in skin's water retention capacity, viscoelasticity, and reduced wrinkle formation induced by intrinsic aging. Furthermore, gene expression analysis revealed that dietary astaxanthin was capable of mediating genes related to the proliferation and differentiation of skin cells, degradation of proteins in the extracellular matrix and dermal-epidermal junction, synthesis of natural moisturizing factors, and maintenance of skin barrier function. Together, our data indicate that dietary astaxanthin has potential applications as a novel ingredient in nutricosmetics against chronological skin aging.

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口服虾青素可减轻小鼠的皮肤老化。
内在皮肤老化是指皮肤质地和功能在很大程度上受遗传因素影响的时间顺序下降。衰老的皮肤表现出形态上的改变,包括皱纹、干燥和粗糙,以及皮肤屏障功能失调的变化。本研究以老年C57BL/6 J小鼠为实验对象,研究了从雨红球菌中提取虾青素对皮肤的体内抗内在衰老作用。由此可见,饲粮中添加0.1%虾青素可显著改善皮肤保水能力、粘弹性缺陷,减少因内在衰老引起的皱纹形成。此外,基因表达分析显示,饮食中的虾青素能够介导与皮肤细胞增殖和分化、细胞外基质和真皮-表皮交界蛋白降解、天然保湿因子合成和皮肤屏障功能维持相关的基因。总之,我们的数据表明,膳食虾青素作为一种新的营养化妆品成分,具有潜在的应用前景,可以延缓皮肤的衰老。
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来源期刊
Bioscience, Biotechnology, and Biochemistry
Bioscience, Biotechnology, and Biochemistry 生物-生化与分子生物学
CiteScore
3.50
自引率
0.00%
发文量
183
审稿时长
1 months
期刊介绍: Bioscience, Biotechnology, and Biochemistry publishes high-quality papers providing chemical and biological analyses of vital phenomena exhibited by animals, plants, and microorganisms, the chemical structures and functions of their products, and related matters. The Journal plays a major role in communicating to a global audience outstanding basic and applied research in all fields subsumed by the Japan Society for Bioscience, Biotechnology, and Agrochemistry (JSBBA).
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