Antibiotics/coccidiostat exposure induces gut-brain axis remodeling for Akt/mTOR activation and BDNF-mediated neuroprotection in APEC-infected turkeys

IF 3.8 1区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE Poultry Science Pub Date : 2025-02-01 DOI:10.1016/j.psj.2024.104636
Przemysław Sołek , Anna Stępniowska , Oliwia Koszła , Jan Jankowski , Katarzyna Ognik
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Abstract

The poultry industry relies extensively on antibiotics and coccidiostats as essential tools for disease management and productivity enhancement. However, increasing concerns about antimicrobial resistance (AMR) and the toxicological safety of these substances have prompted a deeper examination of their broader impacts on animal and human health. This study investigates the toxicological effects of antibiotics and coccidiostats on the gut-brain axis and microbiota in turkeys, with a particular focus on molecular mechanisms that may influence neurochemical and inflammatory responses. Our findings reveal that enrofloxacin exposure leads to the upregulation of BDNF, suggesting a neuroprotective effect, while monensin treatment significantly increased eEF2 kinase expression, indicative enhanced neuronal activity. In turkeys infected with Avian Pathogenic Escherichia coli (APEC), early administration of doxycycline and monensin significantly upregulated the mTOR/BDNF and Akt/mTOR pathways, along with elevated histamine levels, underscoring their role in inflammatory responses modulation. However, treatments administered at 50 days post-hatch did not significantly alter protein levels, though both enrofloxacin and monensin increased serotonin and dopamine levels, suggesting potential neurotoxicological impacts on mood and cognitive functions. These results highlight the complex interactions between antibiotic use, gut microbiota alterations, and neurochemical pathways, with toxicological implications for environmental pollution and public health. This research provides critical insights into the potential toxic effects of prolonged antibiotic and coccidiostat exposure in poultry production, emphasizing the need for responsible use to mitigate risks to ecosystems and human health.

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抗生素/抗球药暴露可诱导apec感染火鸡肠-脑轴重塑,从而激活Akt/mTOR和bdnf介导的神经保护。
家禽业广泛依赖抗生素和抗球虫药作为疾病管理和提高生产力的基本工具。然而,对抗菌素耐药性(AMR)和这些物质的毒理学安全性的日益关注促使人们对其对动物和人类健康的更广泛影响进行更深入的研究。本研究调查了抗生素和抗球虫药对火鸡肠-脑轴和微生物群的毒理学影响,特别关注可能影响神经化学和炎症反应的分子机制。我们的研究结果表明,恩诺沙星暴露导致BDNF上调,提示神经保护作用,而莫能菌素治疗显著增加eEF2激酶表达,表明神经元活性增强。在感染禽致病性大肠杆菌(APEC)的火鸡中,早期给药强力霉素和莫能菌素显著上调mTOR/BDNF和Akt/mTOR通路,同时组胺水平升高,强调了它们在炎症反应调节中的作用。然而,孵化后50天进行的治疗并没有显著改变蛋白质水平,尽管恩诺沙星和莫能菌素都增加了血清素和多巴胺水平,这表明对情绪和认知功能有潜在的神经毒理学影响。这些结果强调了抗生素使用、肠道微生物群改变和神经化学途径之间复杂的相互作用,对环境污染和公众健康具有毒理学意义。这项研究对家禽生产中长期接触抗生素和球虫的潜在毒性影响提供了重要见解,强调需要负责任地使用抗生素和球虫,以减轻对生态系统和人类健康的风险。
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来源期刊
Poultry Science
Poultry Science 农林科学-奶制品与动物科学
CiteScore
7.60
自引率
15.90%
发文量
0
审稿时长
94 days
期刊介绍: First self-published in 1921, Poultry Science is an internationally renowned monthly journal, known as the authoritative source for a broad range of poultry information and high-caliber research. The journal plays a pivotal role in the dissemination of preeminent poultry-related knowledge across all disciplines. As of January 2020, Poultry Science will become an Open Access journal with no subscription charges, meaning authors who publish here can make their research immediately, permanently, and freely accessible worldwide while retaining copyright to their work. Papers submitted for publication after October 1, 2019 will be published as Open Access papers. An international journal, Poultry Science publishes original papers, research notes, symposium papers, and reviews of basic science as applied to poultry. This authoritative source of poultry information is consistently ranked by ISI Impact Factor as one of the top 10 agriculture, dairy and animal science journals to deliver high-caliber research. Currently it is the highest-ranked (by Impact Factor and Eigenfactor) journal dedicated to publishing poultry research. Subject areas include breeding, genetics, education, production, management, environment, health, behavior, welfare, immunology, molecular biology, metabolism, nutrition, physiology, reproduction, processing, and products.
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