Current Insights into Porcine Bocavirus (PBoV) and Its Impact on the Economy and Public Health.

Abstract

Effective control of animal infectious diseases is crucial for maintaining robust livestock production systems worldwide. Porcine meat constitutes approximately 35-40% of global meat production with the largest producers being China and the European Union (EU). Emerging viral pathogens in swine, like porcine bocavirus (PBoV), have not garnered significant attention, leaving their pathogenic characteristics largely unexplored. This review aims to bridge this knowledge gap by conducting a comprehensive analysis of the existing literature on PBoV. We explore the virus's genome structure, discovery, classification, detection methods, pathogenesis, and its potential public health implications. Additionally, we discuss the distribution and economic impact of PBoV, which includes potential losses due to decreased productivity, increased veterinary costs, and trade restrictions. By highlighting the current state of knowledge, this review seeks to enhance the understanding of PBoV, thereby aiding in its prevention and control, and mitigating its economic impact on the swine industry.