Policies and strategies to control antimicrobial resistance in livestock production: A comparative analysis of national action plans in European Union Member States

Abstract

Policy strategies targeting imprudent antimicrobial use (AMU) in livestock farming have been established at the global and country levels, recognising the risks associated with antimicrobial resistance (AMR). This study evaluates the strategies addressing AMU and AMR in animal farms and the food supply chain in EU Member States using a multimethod approach. Our aim is to contribute to the debates surrounding the goals set by the EU Commission and the ‘Strategic framework for collaboration on antimicrobial resistance: Together for One Health’. We first review the policies, strategies and specific legislation in the European Union (EU) and Member States about AMU/AMR in livestock production. We then evaluate the national action plans for AMU reduction in the EU using the progressive management pathway tool from the FAO. Finally, we assess the measures that affect AMU reduction by applying a system generalised method of moments to a 8-year panel of the same countries. According to our results, efforts to reduce AMU could be focused on controlling excessive AMU in the pig sector. Further veterinary training on AMU/AMR and improvements in the performance of the veterinary sector, as well as strengthening the development of multisector and One Health collaboration and coordination, can also contribute to achieving better standards in AMU reduction in the livestock sector and, consequently, for AMR control.