Global Greenhouse Gas Emissions From Agriculture: Pathways to Sustainable Reductions

IF 10.8 1区 环境科学与生态学 Q1 BIODIVERSITY CONSERVATION Global Change Biology Pub Date : 2024-12-30 DOI:10.1111/gcb.70015
Lidong Li, Tala Awada, Yeyin Shi, Virginia L. Jin, Michael Kaiser
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Abstract

Agriculture serves as both a source and a sink of global greenhouse gases (GHGs), with agricultural intensification continuing to contribute to GHG emissions. Climate-smart agriculture, encompassing both nature- and technology-based actions, offers promising solutions to mitigate GHG emissions. We synthesized global data, between 1990 and 2021, from the Food and Agriculture Organization (FAO) of the United Nations to analyze the impacts of agricultural activities on global GHG emissions from agricultural land, using structural equation modeling. We then obtained predictive estimates of agricultural GHG emissions for the future period of 2022–2050 using deep-learning models. The FAO data show that, from 1990 to 2021, global livestock numbers, inorganic nitrogen (N) fertilizer use, crop residue, and irrigation area increased by 27%, 47%, 49%, and 37%, respectively. The increased livestock numbers contributed to the increases in CH4 and N2O emissions, while inorganic N fertilizer, crop residue, and irrigation mainly contributed to the increases in N2O emissions. Emissions of CO2 decreased because of a 29% reduction in net forest loss. As a result of the reduced deforestation emissions, the overall agricultural GHG emissions declined from 11.50 to 10.89 GtCO2eq from 1990 to 2021 despite the increases in livestock numbers, inorganic N fertilizer, crop residue, and irrigation. Looking ahead, our model predicts that if current agricultural trends persist, GHG emissions will rise to 11.82 ± 0.07 GtCO2eq in 2050. However, maintaining agricultural GHG emissions at the 2021 level through 2050 is possible if the rate of reduction in net forest loss is doubled. Furthermore, if the rate is tripled, agricultural GHG emissions can be limited to 9.85 ± 0.07 GtCO2eq in 2050. Our findings suggest that reductions in agricultural GHG emissions, alongside sustainable agricultural intensification and climate-smart agricultural practices, can be achieved through parallel efforts emphasizing accelerated forest conservation.

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全球农业温室气体排放:可持续减排之路
农业是全球温室气体的来源和汇,农业集约化继续导致温室气体排放。气候智慧型农业包括基于自然和基于技术的行动,为减少温室气体排放提供了有希望的解决方案。我们综合了联合国粮食及农业组织(FAO) 1990年至2021年的全球数据,利用结构方程模型分析了农业活动对全球农业用地温室气体排放的影响。然后,我们使用深度学习模型获得了2022-2050年未来时期农业温室气体排放的预测估计。粮农组织的数据显示,从1990年到2021年,全球牲畜数量、无机氮肥使用量、作物残茬和灌溉面积分别增加了27%、47%、49%和37%。牲畜数量的增加是CH4和N2O排放量增加的主要原因,而无机N肥、作物残茬和灌溉是N2O排放量增加的主要原因。由于森林净损失减少了29%,二氧化碳排放量减少了。由于森林砍伐排放量的减少,尽管牲畜数量、无机氮肥、作物残茬和灌溉都有所增加,但1990年至2021年农业温室气体总排放量从11.50亿吨二氧化碳当量下降到10.89亿吨二氧化碳当量。展望未来,我们的模型预测,如果目前的农业趋势持续下去,2050年温室气体排放量将上升到11.82±0.07亿吨二氧化碳当量。然而,如果森林净损失减少速度增加一倍,到2050年将农业温室气体排放保持在2021年的水平是可能的。此外,如果这一速度增加两倍,2050年农业温室气体排放量可限制在9.85±0.07 GtCO2eq。我们的研究结果表明,通过强调加速森林保护的并行努力,可以实现农业温室气体排放的减少,以及可持续农业集约化和气候智能型农业实践。
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来源期刊
Global Change Biology
Global Change Biology 环境科学-环境科学
CiteScore
21.50
自引率
5.20%
发文量
497
审稿时长
3.3 months
期刊介绍: Global Change Biology is an environmental change journal committed to shaping the future and addressing the world's most pressing challenges, including sustainability, climate change, environmental protection, food and water safety, and global health. Dedicated to fostering a profound understanding of the impacts of global change on biological systems and offering innovative solutions, the journal publishes a diverse range of content, including primary research articles, technical advances, research reviews, reports, opinions, perspectives, commentaries, and letters. Starting with the 2024 volume, Global Change Biology will transition to an online-only format, enhancing accessibility and contributing to the evolution of scholarly communication.
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