Co-culture of Aspergillus niger IFM 59706 and RAW264 cells enhances the production of aurasperone A with NO inhibitory activity.

IF 1.4 4区 生物学 Q4 BIOCHEMISTRY & MOLECULAR BIOLOGY Bioscience, Biotechnology, and Biochemistry Pub Date : 2024-12-30 DOI:10.1093/bbb/zbae211
Yukiko Ujie, Shun Saito, Tomoya Banno, Takashi Yaguchi, Midori A Arai
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Abstract

Most actinomycetes and fungi have a multitude of silent biosynthetic genes whose activation could lead to the production of new natural products. Our group recently designed and used a co-culture method to isolate new natural products, based on the idea that pathogens might produce immune suppressors to avoid attack by immune cells. Here, we searched for compounds produced by the co-culture of immune cells with pathogenic fungi isolated from clinical specimens. The production of dimeric naphtho-γ-pyrone aurasperone A (1) was enhanced by the co-culture of pathogenic fungus Aspergillus niger IFM 59706 and RAW264 mouse macrophage-like cells. The absolute configuration of 1 was confirmed by comparison with the reported electronic circular dichroism (ECD) spectrum. This is the first report of the inhibitory activity of 1 on nitric oxide (NO) production, an inflammatory mediator.

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黑曲霉IFM 59706细胞与RAW264细胞共培养可提高aurasperone A的产量,并具有NO抑制活性。
大多数放线菌和真菌都有大量沉默的生物合成基因,这些基因的激活可以产生新的天然产物。我们小组最近设计并使用了一种共培养方法来分离新的天然产物,基于病原体可能产生免疫抑制因子以避免免疫细胞的攻击的想法。在这里,我们寻找免疫细胞与从临床标本中分离的致病真菌共培养产生的化合物。病原菌黑曲霉IFM 59706与RAW264小鼠巨噬细胞样细胞共培养可促进二聚萘酚-γ-吡喃酮A(1)的产生。通过与已报道的电子圆二色(ECD)光谱的比较,证实了1的绝对构型。这是第一次报道1对一氧化氮(NO)产生的抑制活性,一种炎症介质。
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来源期刊
Bioscience, Biotechnology, and Biochemistry
Bioscience, Biotechnology, and Biochemistry 生物-生化与分子生物学
CiteScore
3.50
自引率
0.00%
发文量
183
审稿时长
1 months
期刊介绍: Bioscience, Biotechnology, and Biochemistry publishes high-quality papers providing chemical and biological analyses of vital phenomena exhibited by animals, plants, and microorganisms, the chemical structures and functions of their products, and related matters. The Journal plays a major role in communicating to a global audience outstanding basic and applied research in all fields subsumed by the Japan Society for Bioscience, Biotechnology, and Agrochemistry (JSBBA).
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