Rapid detection of Pan-Avian Influenza Virus and H5, H7, H9 subtypes of Avian Influenza Virus using CRISPR/Cas13a and lateral flow assay

IF 3.8 1区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE Poultry Science Pub Date : 2025-02-01 DOI:10.1016/j.psj.2024.104745
Yujia Yang , Zhiyi Yang , Xinkui Zhang , Beibei Niu , Qiuhong Huang , Yan Li , Huifang Yin , Xianpeng Zhang , Ming Liao , Weixin Jia
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Abstract

Avian Influenza Virus (AIV) has been prevalent worldwide in recent years, resulting in substantial economic losses in the poultry industry. More importantly, AIV is capable of cross-species transmission among mammals, posing a dormant yet considerable threat to human health and safety. In this study, two rapid detection methods for AIV based on the CRISPR-Cas13a were developed. These methods can identify AIV through the M gene and differentiate the H5, H7, and H9 subtypes via the HA gene. The first method utilizes RT-RAA isothermal amplification of the target sequence in combination with the “collateral effect” of the Cas13a protein. The results are measured using a real-time quantitative PCR instrument, with a Limit of Detection (LOD) as low as 1 copy/μL. The second method combines RT-RAA with Cas13a and a lateral flow assay, allowing results to be visually observed with the naked eye, with a LOD of 10 copies/μL. Both methods demonstrated specificity and sensitivity comparable to or exceeding that of qRT-PCR, suggesting strong potential for clinical application.
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应用CRISPR/Cas13a和侧流法快速检测泛禽流感病毒和H5、H7、H9亚型禽流感病毒
禽流感病毒(AIV)近年来在世界范围内流行,给家禽业造成了巨大的经济损失。更重要的是,AIV能够在哺乳动物中跨物种传播,对人类健康和安全构成潜在但相当大的威胁。本研究开发了两种基于CRISPR-Cas13a的AIV快速检测方法。这些方法可以通过M基因鉴定AIV,通过HA基因区分H5、H7、H9亚型。第一种方法利用RT-RAA等温扩增靶序列,结合Cas13a蛋白的“附带效应”。结果采用实时定量PCR仪测定,检测限低至1拷贝/μL。第二种方法将RT-RAA与Cas13a结合,采用横向流动法,可肉眼观察结果,LOD为10 copies/μL。两种方法的特异性和敏感性均可与qRT-PCR相媲美或超过qRT-PCR,具有较强的临床应用潜力。
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来源期刊
Poultry Science
Poultry Science 农林科学-奶制品与动物科学
CiteScore
7.60
自引率
15.90%
发文量
0
审稿时长
94 days
期刊介绍: First self-published in 1921, Poultry Science is an internationally renowned monthly journal, known as the authoritative source for a broad range of poultry information and high-caliber research. The journal plays a pivotal role in the dissemination of preeminent poultry-related knowledge across all disciplines. As of January 2020, Poultry Science will become an Open Access journal with no subscription charges, meaning authors who publish here can make their research immediately, permanently, and freely accessible worldwide while retaining copyright to their work. Papers submitted for publication after October 1, 2019 will be published as Open Access papers. An international journal, Poultry Science publishes original papers, research notes, symposium papers, and reviews of basic science as applied to poultry. This authoritative source of poultry information is consistently ranked by ISI Impact Factor as one of the top 10 agriculture, dairy and animal science journals to deliver high-caliber research. Currently it is the highest-ranked (by Impact Factor and Eigenfactor) journal dedicated to publishing poultry research. Subject areas include breeding, genetics, education, production, management, environment, health, behavior, welfare, immunology, molecular biology, metabolism, nutrition, physiology, reproduction, processing, and products.
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