Impact of the probiotic Bacillus coagulans on loperamide-induced delayed bowel movement in Sprague–Dawley rats†

IF 5.1 1区 农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY Food & Function Pub Date : 2024-11-27 DOI:10.1039/D4FO04237A
Joo Hyun Jang, Yeok Boo Chang, Sang Min Kim, Kisoo Han, Wan-sup Sim, Ki-Bae Hong, Hyung Joo Suh and Sung Hee Han
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Abstract

This study investigated the effects of Bacillus coagulans on alleviating loperamide-induced constipation. To evaluate the efficacy of B. coagulans in Sprague–Dawley (SD) rats, fecal parameters, the intestinal transit rate, and changes in intestinal mucosal cells were measured through histological analysis. Additionally, serotonin levels, water absorption, tight junction-related gene expression, and the cecal short-chain fatty acid (SCFA) content were analyzed. The administration of B. coagulans significantly altered the fecal weight and moisture content and improved gastrointestinal transit in rats with loperamide-induced constipation. Furthermore, B. coagulans supplementation restored the thickness of both muscular and mucosal layers that had been reduced by loperamide and significantly increased the area of intestinal cells, including Cajal and crypt cells. B. coagulans administration upregulated the expression levels of tryptophan hydroxylase and aquaporin genes, which were downregulated by loperamide. As the dose of B. coagulans increased, there was a corresponding upregulation in the expression of tight junction-related genes, including occludin (OCLN), zonula occludens 1 (ZO-1), and claudin 1 (CLDN1). Additionally, the levels of c-kit, AQP 3, and OCLN proteins, which were elevated by loperamide treatment, were reduced with higher concentrations of B. coagulans. Loperamide decreased the acetic acid content; however, high doses of B. coagulans increased it, leading to a significant increase in the total cecal SCFA content. Thus, B. coagulans shows potential as a probiotic for improving constipation.

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益生菌凝结芽孢杆菌对洛哌丁胺诱导的Sprague-Dawley大鼠排便延迟的影响。
本研究探讨了凝固芽孢杆菌对缓解洛哌丁胺引起的便秘的作用。为评价B.凝固菌对SD大鼠的作用,通过组织学分析测定其粪便参数、肠转运率和肠粘膜细胞的变化。此外,还分析了血清素水平、吸水率、紧密连接相关基因表达和盲肠短链脂肪酸(SCFA)含量。在洛哌丁胺引起的便秘大鼠中,给药B.凝固菌显著改变了粪便重量和水分含量,改善了胃肠运输。此外,补充B.凝固菌恢复了因洛哌丁胺而减少的肌层和粘膜层厚度,并显著增加了肠细胞(包括Cajal细胞和隐窝细胞)的面积。B.凝血剂可上调色氨酸羟化酶和水通道蛋白基因的表达水平,而洛哌丁胺可下调这两个基因的表达水平。随着B.凝固菌剂量的增加,紧密连接相关基因occludin (OCLN)、ZO-1 (ZO-1)、claudin 1 (CLDN1)的表达也相应上调。此外,c-kit、aqp3和OCLN蛋白水平在洛哌丁胺处理后升高,但随着B.凝固菌浓度的升高而降低。洛哌丁胺降低乙酸含量;然而,高剂量的B.凝固使其增加,导致盲肠总SCFA含量显著增加。因此,凝血芽孢杆菌显示出改善便秘的益生菌潜力。
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来源期刊
Food & Function
Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY
CiteScore
10.10
自引率
6.60%
发文量
957
审稿时长
1.8 months
期刊介绍: Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
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