Targeted Adherence and Enhanced Degradation of Feather Keratins by a Novel Prepeptidase C-Terminal Domain-Fused Keratinase

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2025-01-03 DOI:10.1021/acs.jafc.4c09667
Xiao-Dong Pei, Dao-Quan Jiao, Fan Li, Yu-Hui Fang, Zhi-Qiang Zhou, Xiao-Ling Liu, Cheng-Hua Wang
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Abstract

Keratinases are valuable enzymes for converting feather keratin waste into bioactive products but often suffer from poor substrate specificity and low catalytic efficiency. This study reported the creating of a novel keratinase with targeted adherence and specific degradation on feather keratins by fusing prepeptidase C-Terminal (PPC) domain. A PPC domain of metalloprotease E423 specifically adsorbed feather keratins by hydrogen bonds and hydrophobic interactions in a time- and temperature-dependent manner. Stepwise N-/C-terminal truncations disclosed the essential core sequence composed of 21 amino acid residues determining the keratin-targeted adherence. Fusion of the core fragment with a flexible linker (GGGGS)1 achieved the optimal secretion, and improved the catalytic efficiency of a representative keratinase 4-3Ker-MAV by 0.97-fold. Moreover, the feather degradation rate increased from 65 to 82%, representing the highest reported performance for a keratinase. This PPC-fusion strategy opens new horizons in enzyme engineering, promising not only to revolutionize keratin waste valorization but also to inspire the design of substrate-specific biocatalysts across diverse industrial applications.

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一种新型预肽酶c -末端融合角蛋白酶对羽毛角蛋白的靶向粘附和增强降解
角蛋白酶是将羽毛角蛋白废物转化为生物活性产物的重要酶,但其底物特异性较差,催化效率较低。本研究报道了一种新的角化酶,通过融合前肽酶c -末端(PPC)结构域,可以靶向粘附和特异性降解羽毛角化蛋白。金属蛋白酶E423的PPC结构域以时间和温度依赖的方式通过氢键和疏水相互作用特异性地吸附羽毛角蛋白。逐步的N / c端截断揭示了由21个氨基酸残基组成的核心序列,这些氨基酸残基决定了角蛋白靶向粘附性。将核心片段与柔性连接体(GGGGS)1融合后,获得了最佳的分泌效果,并将代表性角化酶4-3Ker-MAV的催化效率提高了0.97倍。此外,羽毛降解率从65%提高到82%,代表了一种角化酶的最高性能。这种ppc融合策略在酶工程中开辟了新的视野,不仅有望彻底改变角蛋白废物的增值,而且还将启发在各种工业应用中设计底物特异性生物催化剂。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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