Tryptophan and/or canthaxanthin in quail diets: effects on performance, carcass traits, hematology, blood chemistry and hepatic antioxidant capacity

IF 3.8 1区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE Poultry Science Pub Date : 2025-02-01 DOI:10.1016/j.psj.2024.104703
Khaled H. El-Kholy , Mohamed E. Sokariaa , Mohammed F. El Basuini , Sara F. Fouda , Tarek A. Ebeid , Ibrahim T. El-Ratel , Mahmoud M. Azzam , Alessandro Di Cerbo , Ahmed A. Elolimy , Mahmoud Madkour , Mahmoud Alagawany
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Abstract

To enhance the health and performance of poultry, novel approaches have to be created. Using appropriate nutritional interventions to enhance body physiology and thus enhance productivity is one of these approaches. The purpose of the present investigation intended to examine how growing quail physiology and growth is affected by supplementing diets with tryptophan (Trp) and/or canthaxanthin (CX). The sum of 200 unsexed, 1-week-age Japanese quails (Coturnix coturnix japonica), with a nearly similar body weight (BW) of 33.50 ± 1.20 g, were assigned, in random, to four experimental groups. Each group consisted of five replicates, with 10 birds per replicate. Chicks in group 1 (T1) served as the control and were fed a basal diet without any supplementation from week 1 to week 5. The second (T2) and third (T3) groups received feed supplemented with 0.01 % Trp and 0.005 % CX, respectively. The fourth group (T4) was given a diet containing a combination of 0.01 % Trp and 0.005 % CX. Results indicated that supplementation with Trp, CX, or their combination significantly (P < 0.05) enhanced live BW and body weight gain (BWG) at 5 weeks. No noticeable variations in carcass characteristics were found across all treatments over the whole trial duration. Blood levels of high-density lipoprotein were considerably greater in the Trp and/or CX-fed group than in the control group. Adding Trp and/orCX to quail diets significantly (P < 0.05) decreased the activity of liver enzymes (alanine transaminase, ALT; aspartate transaminase, AST; alkaline phosphatase, ALP), along with reduced low-density lipoprotein (LDL) levels. Birds received diets with Trp and/or CX had higher values of antioxidant indices in serum and liver (P < 0.05), accompanied by low values of malondialdehyde compared to control group. We concluded that adding quail diet with Trp and/orCX had positive consequences on the growth performance and some physiological indices.
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鹌鹑日粮中添加色氨酸和/或角黄素:对生产性能、胴体性状、血液学、血液化学和肝脏抗氧化能力的影响
为了提高家禽的健康和生产性能,必须创造新的方法。使用适当的营养干预来增强身体生理,从而提高生产力是这些方法之一。本研究旨在研究饲粮中添加色氨酸(Trp)和/或角黄素(CX)对生长中的鹌鹑生理和生长的影响。选取体重(BW)为33.50±1.20 g的1周龄无性日本鹌鹑200只,随机分为4个试验组。每组5个重复,每个重复10只。1组(T1)为对照,第1 ~第5周饲喂基础饲粮,不添加任何添加剂。第二组(T2)和第三组(T3)分别饲喂添加0.01%色氨酸和0.005% CX的饲料。第四组(T4)饲粮中添加0.01%色氨酸和0.005% CX。结果表明,添加色氨酸、CX或它们的组合显著(P < 0.05)提高了5周时的活体重和体增重。在整个试验期间,所有处理的胴体特征均无明显变化。血清高密度脂蛋白水平在色氨酸和/或cx喂养组明显高于对照组。饲粮中添加色氨酸和/orCX显著(P < 0.05)降低了鹌鹑肝脏酶(谷丙转氨酶、ALT;天冬氨酸转氨酶;碱性磷酸酶(ALP),同时降低低密度脂蛋白(LDL)水平。饲粮中添加色氨酸和(或)CX的鸡血清和肝脏抗氧化指标高于对照组(P < 0.05),丙二醛含量低于对照组。由此可见,在鹌鹑饲粮中添加色氨酸和/orCX对鹌鹑的生长性能和部分生理指标有积极影响。
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来源期刊
Poultry Science
Poultry Science 农林科学-奶制品与动物科学
CiteScore
7.60
自引率
15.90%
发文量
0
审稿时长
94 days
期刊介绍: First self-published in 1921, Poultry Science is an internationally renowned monthly journal, known as the authoritative source for a broad range of poultry information and high-caliber research. The journal plays a pivotal role in the dissemination of preeminent poultry-related knowledge across all disciplines. As of January 2020, Poultry Science will become an Open Access journal with no subscription charges, meaning authors who publish here can make their research immediately, permanently, and freely accessible worldwide while retaining copyright to their work. Papers submitted for publication after October 1, 2019 will be published as Open Access papers. An international journal, Poultry Science publishes original papers, research notes, symposium papers, and reviews of basic science as applied to poultry. This authoritative source of poultry information is consistently ranked by ISI Impact Factor as one of the top 10 agriculture, dairy and animal science journals to deliver high-caliber research. Currently it is the highest-ranked (by Impact Factor and Eigenfactor) journal dedicated to publishing poultry research. Subject areas include breeding, genetics, education, production, management, environment, health, behavior, welfare, immunology, molecular biology, metabolism, nutrition, physiology, reproduction, processing, and products.
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