Qianyu Fan, Jiancheng Xie, Jintao Du, Huanyu Ge, Cuilan Wei, Hao Qian, Hai Liang, Jun Nie, Feng Hu, Songjuan Gao, Weidong Cao
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引用次数: 0
Abstract
The co-incorporation of milk vetch (MV) and rice straw (RS) in paddy field can promote nitrogen (N) uptake of rice, but the mechanisms of increased N utilization and contributions of milk vetch N (NMV) or rice straw N (NRS) to rice N uptake are still unclear. Two long-term field experiments and a 15N dual-label pot experiment were established to explore the effects of co-incorporation of milk vetch and rice straw on the fate and utilization of milk vetch N and rice straw N in the rice cropping system. Results of the field experiments showed that co-incorporation of MV and RS increased the rice N uptake by 45.0 % at two sites on average, compared to single RS return. The 15N dual-label pot experiment indicated that compared to single RS, co-incorporation of MV and RS increased the NRS uptake and NRS recovery of rice by 53.2 % and 53.4 %, respectively, and the NRS recovery in soil was increased by 55.4 %. This study concluded that co-incorporation of MV and RS facilitated the efficient utilization of NRS by increasing NRS uptake of rice and recovery in soil.
期刊介绍:
The European Journal of Agronomy, the official journal of the European Society for Agronomy, publishes original research papers reporting experimental and theoretical contributions to field-based agronomy and crop science. The journal will consider research at the field level for agricultural, horticultural and tree crops, that uses comprehensive and explanatory approaches. The EJA covers the following topics:
crop physiology
crop production and management including irrigation, fertilization and soil management
agroclimatology and modelling
plant-soil relationships
crop quality and post-harvest physiology
farming and cropping systems
agroecosystems and the environment
crop-weed interactions and management
organic farming
horticultural crops
papers from the European Society for Agronomy bi-annual meetings
In determining the suitability of submitted articles for publication, particular scrutiny is placed on the degree of novelty and significance of the research and the extent to which it adds to existing knowledge in agronomy.