A Bifunctional “Two-in-One” Array for Simultaneous Diagnosis of Irritable Bowel Syndrome and Identification of Low-FODMAP Diets

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2025-01-09 DOI:10.1021/acs.jafc.4c08690
Shujie Cheng, Wenqi Xiao, Fangfang Shi, Zihao Zhao, Xuejuan Gao, Yanliang Zhang, Hui Huang, Fei Li, Chongjiang Cao, Jinsong Han
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引用次数: 0

Abstract

Irritable bowel syndrome (IBS) is a globally prevalent functional gastrointestinal disorder frequently misdiagnosed due to overlapping symptoms with other diseases. Currently, there are no rapid and effective diagnostic or therapeutic approaches for IBS. Despite this, low-FODMAP diets (LFDs) have become a major dietary intervention strategy for symptom relief. However, detecting FODMAPs usually relies on chromatographic techniques, which are costly and time-consuming, making it difficult to apply in real-time detection. In this study, we introduce the first dual-functional sensor array capable of rapidly diagnosing IBS and identifying low-FODMAP diets. This six-element array was constructed using nitrophenylboronic acid-modified poly(ethylenimine) coupled with coumarins through dynamic borate ester bonds across a range of pH conditions. Optimized by diverse machine learning algorithms, with the multilayer perceptron (MLP) algorithm proving optimal, the array enabled the simultaneous identification of 12 intestinal bacteria with 99.2% accuracy and the detection of mouse fecal specimens with varying degrees of IBS with 99.8% accuracy within seconds. Furthermore, it allowed for the detection of various FODMAP levels in commercially purchased, brand-named, and differently processed soy milk. The array demonstrates potential for use in both the clinical diagnosis of IBS and the guiding of low-FODMAP diets for patients.

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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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