{"title":"Food waste policy in the United States","authors":"Hilke Bos-Brouwers","doi":"10.1038/s43016-024-01104-9","DOIUrl":null,"url":null,"abstract":"An analysis of state-level food waste policy data shows that a shift away from food waste recycling towards prevention, rescue and repurposing is needed to support targets to halve food waste in the United States by 2030.","PeriodicalId":19090,"journal":{"name":"Nature Food","volume":"31 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2025-01-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nature Food","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1038/s43016-024-01104-9","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
An analysis of state-level food waste policy data shows that a shift away from food waste recycling towards prevention, rescue and repurposing is needed to support targets to halve food waste in the United States by 2030.
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