Totoaba macdonaldi updated: biology, ecology, immunology, nutrition, reproduction, genetics, policies, and social aspects

IF 2.2 3区 农林科学 Q2 FISHERIES Aquaculture International Pub Date : 2025-01-09 DOI:10.1007/s10499-024-01810-y
Cristian Machuca, Martha Reyes-Becerril, Elizabeth Monreal-Escalante, Ricardo Vázquez-Juárez, Jorge Manuel Silva-Jara, Yuniel Méndez-Martínez, Carlos Angulo
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Abstract

Totoaba (Totoaba macdonaldi), an ancient fish endemic to the Gulf of California (Sea of Cortez), has faced significant challenges in recent decades. Since 1990, several serious issues have been raised regarding conservation, fisheries, and sustainable aquaculture. In the search for solutions for sustainable Totoaba aquaculture in Mexico, research from natural and social science disciplines has converged to give explanations and proposals. In light of the scientific findings, publications have brought insights into biology, immunology, ecology, nutrition, reproduction, genetics, policies, and social aspects. This review synthesizes and integrates the current state of knowledge across these fields, offering a comprehensive overview of Totoaba research and highlighting prospects, with a particular emphasis on sustainable aquaculture practices and long-term conservation strategies.

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麦当劳石首鱼更新:生物学、生态学、免疫学、营养学、繁殖学、遗传学、政策和社会方面
石斑鱼(Totoaba macdonaldi)是加利福尼亚湾(科尔特斯海)特有的一种古老鱼类,近几十年来面临着重大挑战。自1990年以来,已经提出了关于养护、渔业和可持续水产养殖的几个严重问题。在寻求墨西哥可持续石斑鱼水产养殖解决方案的过程中,来自自然科学和社会科学学科的研究汇集在一起,给出了解释和建议。根据科学发现,出版物带来了对生物学、免疫学、生态学、营养学、生殖学、遗传学、政策和社会方面的见解。本综述综合并整合了这些领域的知识现状,对石首鱼的研究进行了全面概述,并强调了前景,特别强调了可持续水产养殖实践和长期保护战略。
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来源期刊
Aquaculture International
Aquaculture International 农林科学-渔业
CiteScore
5.10
自引率
6.90%
发文量
204
审稿时长
1.0 months
期刊介绍: Aquaculture International is an international journal publishing original research papers, short communications, technical notes and review papers on all aspects of aquaculture. The Journal covers topics such as the biology, physiology, pathology and genetics of cultured fish, crustaceans, molluscs and plants, especially new species; water quality of supply systems, fluctuations in water quality within farms and the environmental impacts of aquacultural operations; nutrition, feeding and stocking practices, especially as they affect the health and growth rates of cultured species; sustainable production techniques; bioengineering studies on the design and management of offshore and land-based systems; the improvement of quality and marketing of farmed products; sociological and societal impacts of aquaculture, and more. This is the official Journal of the European Aquaculture Society.
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