Amelioration of Obesity-Related Disorders in High-Fat Diet-Fed C57BL/6 Mice Following Fecal Microbiota Transplantation From DL-Norvaline-Dosed Mice

IF 4.5 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Molecular Nutrition & Food Research Pub Date : 2025-01-10 DOI:10.1002/mnfr.202400577
Xin Li, Bohan Sun, Yanting Qin, Fangfang Yue, Xin Lü
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Abstract

Fecal microbiota transplantation (FMT) could significantly alter the recipient's gut bacteria composition and attenuate obesity and obesity-related metabolic syndromes. DL-norvaline is a nonproteinogenic amino acid and possesses anti-obesity potential. However, the specific mechanisms by which gut microbiota might mediate beneficial effects of DL-norvaline have not been completely elucidated. In this study, DL-norvaline-mediated FMT upregulated the beneficial bacteria (Clostridia_UCG_014, Christensenellales, Bacilli, Ileibacterium, Dubosiella, Lactobacillus, Muribaculaceae, and Bacteroidaceae) and downregulated the harmful bacteria (Tuzzerella and Marinifilaceae), further intestinal inflammation, oxidative stress, and intestinal barrier were alleviated as well as short chain fatty acids levels were increased, thus alleviating glucose and insulin metabolism, improving biochemical indexes and energy metabolism and decreasing body weight gain and tissue weight. However, heat-inactivated FMT did not demonstrate any of those improvements in obese mice. Notably, both DL-norvaline-mediated FMT and heat-inactivated FMT increased Bacteroidaceae and Muribaculaceae, this being a signature of alterations to the gut microbiota marker caused by DL-norvaline. Therefore, the beneficial effects of DL-norvaline were transmissible via FMT. This study highlighted the pivotal involvement of the gut microbiota in the development of obesity and provided a novel insight into the underlying mechanisms of FMT, thereby potentially enhancing the efficacy and refinement of FMT utilization.

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dl -正缬氨酸小鼠粪便菌群移植后,高脂肪饮食喂养的C57BL/6小鼠肥胖相关疾病的改善
粪便微生物群移植(FMT)可以显著改变受体肠道细菌组成,减轻肥胖和肥胖相关代谢综合征。dl -正缬氨酸是一种非蛋白质氨基酸,具有抗肥胖的潜力。然而,肠道微生物群介导dl -正缬氨酸有益作用的具体机制尚未完全阐明。在本研究中,dl -去缬氨酸介导的FMT上调有益菌(Clostridia_UCG_014、Christensenellales、Bacilli、Ileibacterium、Dubosiella、Lactobacillus、Muribaculaceae、Bacteroidaceae),下调有害菌(Tuzzerella、Marinifilaceae),进一步减轻肠道炎症、氧化应激和肠道屏障,增加短链脂肪酸水平,从而缓解葡萄糖和胰岛素代谢。改善生化指标和能量代谢,降低体增重和组织重。然而,热灭活的FMT在肥胖小鼠中没有表现出任何改善。值得注意的是,dl -正缬氨酸介导的FMT和热灭活的FMT都增加了Bacteroidaceae和Muribaculaceae,这是dl -正缬氨酸引起的肠道微生物群标记物改变的标志。因此,dl -正缬氨酸的有益作用是通过FMT传播的。这项研究强调了肠道微生物群在肥胖发展中的关键作用,并为FMT的潜在机制提供了新的见解,从而有可能提高FMT利用的有效性和精细化。
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产品信息
阿拉丁
DL-norvaline
来源期刊
Molecular Nutrition & Food Research
Molecular Nutrition & Food Research 工程技术-食品科技
CiteScore
8.70
自引率
1.90%
发文量
250
审稿时长
1.7 months
期刊介绍: Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines: Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics. Immunology: Understanding the interactions of food and the immune system. Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes. Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.
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