Body shape concerns and behavioral intentions on eating disorders: a cross-sectional study of Chinese female university students using an extended theory of reasoned action model.

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS Frontiers in Nutrition Pub Date : 2024-12-24 eCollection Date: 2024-01-01 DOI:10.3389/fnut.2024.1501536
Jingyi Zhao, Jing Zhao, Han Yuan, Zeng Gao
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Abstract

Background: Weight and body shape concerns have become increasingly common among adolescents. Chinese university students show a high risk of eating disorder behaviors. This study aims to analyze the moderating effect of BMI on the relationships between body shape, attitudes, subjective norms, and eating disorder behavioral intentions among Chinese female university students using the Theory of Reasoned Action (TRA) model.

Methods: A stratified random sample of 679 female Chinese university students (age, mean ± SD = 19.792 ± 1.007) participated in the study. The surveys comprised the Theory of Reasoned Action Questionnaire (TRA-Q) and the Body Shape Questionnaire (BS-Q) to assess their body shape concerns and behavioral intentions regarding eating disorders. Structural equation modeling was used to test the extended TRA model, with body shape as an additional predictor and BMI as a moderator.

Results: Body shape positively affected attitudes (β = 0.444, p < 0.001), subjective norms (β = 0.506, p < 0.001), and intentions (β = 0.374, p < 0.001). BMI significantly moderated the relationships between attitudes (t = -3.012, p < 0.01), subjective norms (t = -2.678, p < 0.01), and body shapes (t = -4.485, p < 0.001) toward eating disorder intentions.

Conclusion: Body shape and BMI directly influence eating disorder behavioral intentions among Chinese female university students. The findings suggest that young Chinese women's eating disorder intentions are increasingly influenced by external factors related to body shape and BMI.

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体形关注与饮食失调行为意向:基于理性行为扩展理论模型的中国女大学生横断面研究
背景:对体重和体型的担忧在青少年中变得越来越普遍。中国大学生出现饮食失调行为的风险很高。本研究旨在运用理性行为理论(TRA)模型,分析BMI对中国女大学生体型、态度、主观规范和饮食失调行为意向之间关系的调节作用。方法:分层随机抽样679名中国女大学生(年龄,平均值 ± SD = 19.792 ± 1.007)参与研究。调查包括理性行为理论问卷(TRA-Q)和体型问卷(BS-Q),以评估他们对饮食失调的体型关注和行为意向。我们使用结构方程模型来检验扩展的TRA模型,其中身体形状作为额外的预测因子,BMI作为调节因子。结果:体型积极影响态度(β = 0.444,p β = 0.506,p β = 0.374,p t = -3.012,p t = -2.678,p t = -4.485,p 结论:身体形状和BMI直接影响行为意图在中国女大学生进食障碍。研究结果表明,中国年轻女性的饮食失调意图越来越多地受到与体型和BMI相关的外部因素的影响。
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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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