A case of acquired syphilis in an infant through mouth-to-mouth transmission of prechewed food.

IF 1.4 4区 医学 Q4 IMMUNOLOGY International Journal of STD & AIDS Pub Date : 2025-01-08 DOI:10.1177/09564624241312950
Sen Feng, Qing Zhu, Mingyuan Ren, Guoying Miao, Guoqiang Zhang
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Abstract

Background: Patients with syphilis are the only source of infection, which can be transmitted through sexual contact and mother-to-child and blood transmission, and rarely through contaminants. The clinical manifestations of syphilis are complex and variable, and can be easily misdiagnosed. This article reports a case of syphilis in a child with "psoriasis"-like lesions who was fed pre-chewed food.

Case presentation: An 18-month-old girl presented with mung bean to peanut-sized erythema and papules scattered on both lower limbs and perianal area; some of the erythema was covered with scales, with clear boundaries and no fusion. The case was misdiagnosed as "psoriasis" in the local hospital until the child and her mother tested positive for syphilis in the outpatient clinic of our hospital. The girl's mother had a habit of chewing food in her mouth before feeding it to her child.

Conclusions: Consumption of food chewed by a person with syphilis can lead to infection, and attention should be paid to the possible ways and means of being infected.

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通过咀嚼过的食物口对口传播的婴儿获得性梅毒病例。
背景:梅毒患者是唯一的感染源,可通过性接触、母婴传播和血液传播,很少通过污染物传播。梅毒的临床表现复杂多变,易误诊。这篇文章报告了一例梅毒的儿童与“牛皮癣”样病变谁被喂食预先咀嚼的食物。病例介绍:一名18个月大的女婴,双下肢和肛周有绿豆到花生大小的红斑和丘疹;部分红斑被鳞片覆盖,边界清晰,无融合。该病例在当地医院被误诊为“牛皮癣”,直到患儿及其母亲在我院门诊梅毒检测呈阳性。这个女孩的母亲有一个习惯,在给她的孩子喂食之前,先在嘴里咀嚼食物。结论:梅毒患者咀嚼食物可导致感染,应注意可能的感染途径和途径。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
2.60
自引率
7.10%
发文量
144
审稿时长
3-6 weeks
期刊介绍: The International Journal of STD & AIDS provides a clinically oriented forum for investigating and treating sexually transmissible infections, HIV and AIDS. Publishing original research and practical papers, the journal contains in-depth review articles, short papers, case reports, audit reports, CPD papers and a lively correspondence column. This journal is a member of the Committee on Publication Ethics (COPE).
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