Association of Healthy Eating Index-2015 Total and Component Scores with Measures of Inflammation and Immune Activation in Healthy Adults.

IF 3.7 3区 医学 Q2 NUTRITION & DIETETICS Journal of Nutrition Pub Date : 2025-01-07 DOI:10.1016/j.tjnut.2025.01.005
Charles B Stephensen, Xiaowen Jiang, Barbara Gale, Janet M Peerson
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Abstract

Background: The Healthy Eating Index (HEI)-2015 measures diet quality and is associated with a lower risk of death from chronic disease. Dietary components may affect health via multiple mechanisms, including decreasing inflammation and affecting immune activation.

Objective: We hypothesized that the overall HEI-2015 score, or individual component scores, would be associated with altered inflammation and immune activation in healthy adults.

Methods: The association of HEI-2015 scores with 88 inflammation and immune activation markers was examined in 346 adults without diagnosed disease using general linear models to adjust for covariates, including visceral fat mass index (VFMI).

Results: The overall HEI-2015 score was inversely associated with plasma C-reactive protein (CRP) and leukocyte concentrations, which are markers of inflammation, but these associations lost statistical significance with adjustment for VFMI. However, even with VFMI adjustment, the total vegetable score was inversely associated with total lymphocyte concentration (β = -0.157 ± 0.052, P = 0.019) and with monocyte and neutrophil activation (e.g., classic monocyte CD11b β = -0.153 ± 0.055, P = 0.030; neutrophil CD11b β = -0.122 ± 0.051, P = 0.049). The refined grain score was inversely associated with percent NK-T cells (β =-0.171 ± 0.058, P = 0.037), IL-10 production by T cells (β = -0.204 ± 0.057, P = 0.0039), and positively associated with plasma soluble CD14 (β = 0.220 ± 0.059, P = 0.0041). The total dairy score was positively associated with production of multiple cytokines by lipopolysaccharide-stimulated peripheral blood mononuclear cells [e.g., interleukin (IL)-1β β = 0.182 ± 0.054, P = 0.0066].

Conclusions: Adjustment for VFMI decreased the association of HEI-2015 with inflammation, consistent with the known role of adiposity in mediating effects of poor diet on inflammation. This study also identified component scores associated with various aspects of immune activation that bear further study to clarify possible health benefits. This trial was registered at clinicaltrials.gov as NCT02367287.

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健康饮食指数协会(HEI)-2015与健康成人炎症和免疫激活措施的总分和分值
背景:健康饮食指数(HEI)-2015衡量饮食质量,并与较低的慢性疾病死亡风险相关。饮食成分可能通过多种机制影响健康,包括减少炎症和影响免疫激活。目的:我们假设HEI-2015总体评分或个体成分评分与健康成人炎症和免疫激活的改变有关。方法:采用一般线性模型对包括内脏脂肪质量指数(VFMI)在内的协变量进行调整,对346名未确诊疾病的成年人进行HEI-2015评分与88种炎症和免疫激活标志物的相关性研究。结果:HEI-2015总评分与血浆CRP和白细胞浓度呈负相关,这是炎症的标志物,但在调整VFMI后,这些相关性失去了统计学意义。然而,即使调整了VFMI,总蔬菜得分与总淋巴细胞浓度(β = -0.157±0.052,p = 0.019)和单核细胞和中性粒细胞活化(例如,经典单核细胞CD11b β = -0.153±0.055,p = 0.030;中性粒细胞CD11b β = -0.122±0.051,p = 0.049)。精粮评分与NK-T细胞百分比(β = -0.171±0.058,p = 0.037)、T细胞产生IL-10 (β = -0.204±0.057,p = 0.0039)呈负相关,与血浆可溶性CD14 (β = 0.220±0.059,p = 0.0041)呈正相关。乳制品总评分与脂多糖刺激的外周血单个核细胞产生多种细胞因子呈正相关(例如,IL-1β β = 0.182±0.054,p = 0.0066)。结论:调整VFMI降低了HEI-2015与炎症的相关性,这与已知的肥胖在不良饮食对炎症的介导作用一致。该研究还确定了与免疫激活各方面相关的成分得分,这些成分得分有待进一步研究以阐明可能的健康益处。临床试验注册:ClinicalTrials.gov标识符:NCT02367287。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Nutrition
Journal of Nutrition 医学-营养学
CiteScore
7.60
自引率
4.80%
发文量
260
审稿时长
39 days
期刊介绍: The Journal of Nutrition (JN/J Nutr) publishes peer-reviewed original research papers covering all aspects of experimental nutrition in humans and other animal species; special articles such as reviews and biographies of prominent nutrition scientists; and issues, opinions, and commentaries on controversial issues in nutrition. Supplements are frequently published to provide extended discussion of topics of special interest.
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