Cytotoxic and antibacterial activity of naturally occurring agglutinin produced from the root of Rhizophora mucronata Poir.

IF 1.6 3区 化学 Q3 CHEMISTRY, APPLIED Natural Product Research Pub Date : 2025-01-10 DOI:10.1080/14786419.2024.2448847
J Rajaselvam, M R Basil Rose, U Elaya Perumal, P Vijayaraghavan
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Abstract

Lectins are naturally occurring agglutinins which are produced more from plants sources compared to animal sources. The present study aims to screen the potential applications of lectin isolated from the mangrove plant, Rhizophora mucronata Poir. This root agglutinin of R. mucronata showed highest HA titre with buffalo erythrocytes. The agglutinin activity was pH dependent, thermolabile, calcium dependent and sensitive to divalent EDTA chelators. The agglutinability was dominantly inhibited by simple sugars, glucose and melibiose. The agglutinin was partially purified by biospecific adsorption using formalinized buffalo erythrocytes yield 21.81 fold increase in activity. Purified R. mucronata root lectin (RmrL) showed cytotoxic activity against HeLa (Cervical cancer) cell lines (IC50 value-161.305 µg/ml) and also exhibited antimicrobial activity against multidrug resistant bacterial strains.

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从根霉根中提取的天然凝集素的细胞毒性和抗菌活性。
凝集素是天然存在的凝集素,与动物来源相比,植物来源产生的凝集素更多。本研究旨在筛选从红树林植物Rhizophora mucronata Poir中分离的凝集素的潜在应用价值。该根凝集素对水牛红细胞的血凝素滴度最高。凝集素活性具有pH依赖性、热稳定性、钙依赖性和对二价EDTA螯合剂的敏感性。单糖、葡萄糖和糖二糖主要抑制其凝集性。该凝集素经生物特异性吸附纯化后,活性提高21.81倍。纯化的麻根凝集素(RmrL)对宫颈癌HeLa细胞株具有细胞毒活性(IC50值为161.305µg/ml),对多重耐药菌株也具有抑菌活性。
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来源期刊
Natural Product Research
Natural Product Research 化学-医药化学
CiteScore
5.10
自引率
9.10%
发文量
605
审稿时长
2.1 months
期刊介绍: The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds. The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal. Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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