Sustainable high-yield farming is essential for bending the curve of biodiversity loss.

Abstract

Food production does more damage to wild species than any other sector of human activity, yet how best to limit its growing impact is greatly contested. Reviewing progress to date in interventions that encourage less damaging diets or cut food loss and waste, we conclude that both are essential but far from sufficient. In terms of production, field studies from five continents quantifying the population-level impacts of land sharing, land sparing, intermediate and mixed approaches for almost 2000 individually assessed species show that implementing high-yield farming to spare natural habitats consistently outperforms land sharing, particularly for species of highest conservation concern. Sparing also offers considerable potential for mitigating climate change. Delivering land sparing nevertheless raises several important challenges-in particular, identifying and promoting higher yielding farm systems that are less environmentally harmful than current industrial agriculture, and devising mechanisms to limit rebound effects and instead tie yield gains to habitat conservation. Progress will depend on conservationists forging novel collaborations with the agriculture sector. While this may be challenging, we suggest that without it there is no realistic prospect of slowing biodiversity loss.This article is part of the discussion meeting issue 'Bending the curve towards nature recovery: building on Georgina Mace's legacy for a biodiverse future'.