Mitochondrial Porin Is Required for Versatile Biocontrol Trait-Involved Biological Processes in a Filamentous Insect Pathogenic Fungus

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2025-01-11 DOI:10.1021/acs.jafc.4c11891
Haonan Feng, Ning Peng, Xin Zhao, Jiawei Fu, Zhibing Luo, Yongjun Zhang
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Abstract

The mitochondrial voltage-dependent anion channel (VDAC) is the major channel in the mitochondrial outer membrane for metabolites and ions. VDACs also regulate a variety of biological processes, which vary in the number of VDAC isoforms across different eukaryotes. However, little is known about VDAC-mediated biocontrol traits in biocontrol fungi. Here, the only VDAC isoform (BbOmm1) in the filamentous insect pathogenic fungus Beauveria bassiana was characterized, which was crucial for maintenance of mitochondrial homeostasis and function and important biocontrol traits. Besides serious impairment of fungal growth, conidiation, and germination, inactivation of BbOmm1 led to increased sensitivity/tolerance to oxidative and osmotic stresses and production of oosporein and other secondary metabolites, which corresponded to the mitochondrial damage, downregulation of membrane lipid and cell wall homeostasis-involved genes, and upregulation of detoxification genes and biosynthesis gene clusters of those metabolites. These results enrich our understanding of VDAC-mediated biocontrol traits in insect fungal pathogens.

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线粒体孔蛋白是丝状昆虫病原真菌多种生物防治性状参与的生物过程所必需的
线粒体电压依赖性阴离子通道(VDAC)是线粒体外膜代谢物和离子的主要通道。VDAC还调节多种生物过程,在不同的真核生物中,VDAC异构体的数量各不相同。然而,对vdac介导的生物防治真菌的生物防治特性了解甚少。本文对丝状昆虫病原真菌白僵菌(Beauveria bassiana)中唯一的VDAC异构体(BbOmm1)进行了表征,该异构体对维持线粒体稳态和功能以及重要的生物防治性状至关重要。除严重损害真菌生长、分生和萌发外,BbOmm1的失活导致对氧化和渗透胁迫的敏感性/耐受性增加,以及卵孢素和其他次生代谢产物的产生,这与线粒体损伤、膜脂和细胞壁稳态相关基因的下调以及这些代谢产物的解毒基因和生物合成基因簇的上调相对应。这些结果丰富了我们对vdac介导的昆虫真菌病原菌生物防治特性的认识。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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