The Development and Testing of an Educational Video for Patients With End Stage Kidney Disease Receiving Dialysis in Two Tertiary Hospitals in Cape Town

IF 3.2 3区 医学 Q2 NUTRITION & DIETETICS Journal of Renal Nutrition Pub Date : 2025-05-01 DOI:10.1053/j.jrn.2024.12.008
Hannelise Rademan BSc Diet, MSc (Therapeutic Nutrition) (RDSA) , Zarina Ebrahim BSc Diet, MSc (Dietetics and Nutrition), PhD (Nutrition) (SA) , Nazeema Esau MSc (Dietetics and Nutrition) (SA)
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Abstract

Objectives

Medical nutrition therapy plays a crucial role in managing end-stage kidney disease. Nutrition education should be comprehensible, positive, and actionable. Storytelling can provide context, aid comprehension and retention of new information, and foster a sense of connection among patients. The study aimed to develop a video based on the “Healthy Eating in Kidney Disease” infographic and to test the knowledge of patients before and after watching the video. The study investigated the association between factors such as the number of years receiving dialysis, income, and education level on pre- and postvideo scores.

Methods

This experimental before–after study developed an animated nutrition education video based on the South African–based infographic “Healthy Eating for Kidney Disease” in collaboration with an animator and the researchers. The video was designed in animated format in English, Afrikaans, and isiXhosa. The developed video was used to test participants’ knowledge by using the same questionnaire before and after watching the video.

Results

The developed video was tested on 125 participants undergoing peritoneal dialysis or hemodialysis. Participants had a mean age of 42.06 (±standard deviation 10.99) years. Predominantly, participants used isiXhosa (n = 62, 50.8%) as their primary language, followed by Afrikaans and English. Most participants (65.6%; n = 82) exhibited adequate prevideo knowledge scores, with a mean score of 67.73%. Postvideo, the majority (59.2%; n = 74) achieved good knowledge scores with a mean of 82.32%. Noteworthy improvements were observed in knowledge categories postintervention, reflecting a significant positive change (P < .001), with a mean increase of 14.59%.

Conclusion

The educational animated video for end-stage kidney disease patients was successfully developed and tested. The results indicated the video's effectiveness in enhancing participants' knowledge. Although no correlations emerged between knowledge scores and demographic factors, the study suggests that video-based education holds promise in encouraging behavioural changes and improving health outcomes.
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为开普敦两家三级医院接受透析治疗的终末期肾病患者制作和测试教育视频。
目的:医学营养治疗在治疗终末期肾脏疾病中起着至关重要的作用。营养教育应该是可理解的、积极的和可操作的。讲故事可以提供背景,帮助理解和保留新信息,并培养患者之间的联系感。本研究的目的是根据“肾脏疾病的健康饮食”信息图制作视频,并测试患者在观看视频前后的知识水平。该研究调查了接受透析治疗的年数、收入和教育水平等因素对视频前后评分的影响。方法:与动画师和研究人员合作,这项实验前后研究开发了一个动画营养教育视频,该视频基于南非的信息图表“健康饮食治疗肾病”。该视频以动画形式设计,使用英语、南非荷兰语和南非语。制作的视频被用来测试参与者在观看视频之前和之后使用相同的问卷。结果:开发的视频在125名接受腹膜透析或血液透析的参与者中进行了测试。参与者的平均年龄为42.06岁(±标准差10.99)岁。参与者主要使用伊西科萨语(n = 62, 50.8%)作为主要语言,其次是南非荷兰语和英语。大多数参与者(65.6%;N = 82)表现出足够的视频前知识得分,平均得分为67.73%。后视频,占多数(59.2%);N = 74)知识得分较好,平均为82.32%。干预后的知识类别有显著改善,反映出显著的正变化(P < 0.001),平均增加14.59%。结论:研制成功了终末期肾病患者教育动画视频。结果表明,视频在提高参与者的知识方面是有效的。虽然知识得分和人口因素之间没有相关性,但研究表明,基于视频的教育在鼓励行为改变和改善健康结果方面有希望。
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来源期刊
Journal of Renal Nutrition
Journal of Renal Nutrition 医学-泌尿学与肾脏学
CiteScore
5.70
自引率
12.50%
发文量
146
审稿时长
6.7 weeks
期刊介绍: The Journal of Renal Nutrition is devoted exclusively to renal nutrition science and renal dietetics. Its content is appropriate for nutritionists, physicians and researchers working in nephrology. Each issue contains a state-of-the-art review, original research, articles on the clinical management and education of patients, a current literature review, and nutritional analysis of food products that have clinical relevance.
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