High air pollution exposure, vitamin D deficiency and ever smokers were associated with higher prevalence of hypercholesterolemia: A cross-sectional study from the 2008–2014 Korea National Health and Nutrition Examination Survey

IF 3.4 3区 医学 Q2 NUTRITION & DIETETICS Nutrition Research Pub Date : 2025-02-01 DOI:10.1016/j.nutres.2024.12.002
Jung Hyun Kwak , Hyun Ja Kim
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Abstract

Air pollutants directly and indirectly cause vitamin D deficiency (VDD). In addition, smoking increases oxidative stress and accelerates skin aging, thereby reducing the body's vitamin D concentration. Previous study reported that VDD increases total cholesterol concentration by reducing vitamin D receptor activity. We hypothesized that high air pollution exposure, smoking, and VDD would increase hypercholesterolemia. We investigated associations between long-term exposure to air pollutants, smoking status, VDD, and their combination with hypercholesterolemia using data from the 2008-2014 Korea National Health and Nutrition Examination Survey (KNHANES). We used linked data from the KNHANES to the daily moving average of air-pollution data from 730 days before the examination date, using participants’ addresses in latitude and longitude coordinates. Results were analyzed using a survey logistic regression model for complex sample analyses. We included 28,134 adults with data on serum vitamin D, cholesterol concentrations, smoking status, and air pollutant concentrations. After adjusting for potential covariates, adults with exposure to high concentrations of air pollutants and ever smokers showed significantly higher risks of VDD (odds ratios [ORs], 1.70; 95 % confidence intervals [CIs], 1.44-2.00). In the group with high air-pollutant exposure, adults with low vitamin D status and ever smokers had significantly higher risks of hypercholesterolemia (ORs, 1.55; 95 % CIs, 1.09-2.19) than adults with high vitamin D status and never smokers. We found that high air-pollutant exposure, ever smokers, and VDD may increase hypercholesterolemia prevalence in Korean adults. Therefore, to reduce hypercholesterolemia risk, adults living in areas with high air-pollution exposure may need adequate vitamin D intake and to avoid smoking.

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2008-2014年韩国国家健康与营养检查调查的一项横断面研究表明,高空气污染暴露、维生素D缺乏和曾经吸烟者与高胆固醇血症的高发率有关。
空气污染物直接或间接导致维生素D缺乏(VDD)。此外,吸烟会增加氧化应激,加速皮肤老化,从而降低体内维生素D的浓度。先前的研究报道,VDD通过降低维生素D受体活性来增加总胆固醇浓度。我们假设高空气污染暴露、吸烟和VDD会增加高胆固醇血症。我们使用2008-2014年韩国国家健康与营养调查(KNHANES)的数据调查了长期暴露于空气污染物、吸烟状况、VDD及其与高胆固醇血症的结合之间的关系。我们将KNHANES的数据与考试日期前730天的空气污染数据的日移动平均值相关联,使用参与者的纬度和经度坐标。结果分析采用调查逻辑回归模型进行复杂样本分析。我们纳入了28134名成年人的血清维生素D、胆固醇浓度、吸烟状况和空气污染物浓度数据。在调整了潜在的协变量后,暴露于高浓度空气污染物和曾经吸烟的成年人患VDD的风险明显更高(优势比[ORs], 1.70;95%置信区间[ci], 1.44-2.00)。在高空气污染物暴露组中,维生素D水平低和曾经吸烟的成年人患高胆固醇血症的风险明显更高(ORs, 1.55;95% ci(1.09-2.19)比维生素D含量高且从不吸烟的成年人高。我们发现高空气污染暴露、曾经吸烟和VDD可能会增加韩国成年人高胆固醇血症的患病率。因此,为了降低高胆固醇血症的风险,生活在高空气污染地区的成年人可能需要摄入足够的维生素D,并避免吸烟。
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来源期刊
Nutrition Research
Nutrition Research 医学-营养学
CiteScore
7.60
自引率
2.20%
发文量
107
审稿时长
58 days
期刊介绍: Nutrition Research publishes original research articles, communications, and reviews on basic and applied nutrition. The mission of Nutrition Research is to serve as the journal for global communication of nutrition and life sciences research on diet and health. The field of nutrition sciences includes, but is not limited to, the study of nutrients during growth, reproduction, aging, health, and disease. Articles covering basic and applied research on all aspects of nutrition sciences are encouraged, including: nutritional biochemistry and metabolism; metabolomics, nutrient gene interactions; nutrient requirements for health; nutrition and disease; digestion and absorption; nutritional anthropology; epidemiology; the influence of socioeconomic and cultural factors on nutrition of the individual and the community; the impact of nutrient intake on disease response and behavior; the consequences of nutritional deficiency on growth and development, endocrine and nervous systems, and immunity; nutrition and gut microbiota; food intolerance and allergy; nutrient drug interactions; nutrition and aging; nutrition and cancer; obesity; diabetes; and intervention programs.
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