Staple principles for the definition of front-of-pack nutritional labels.

IF 3.3 3区 医学 Q2 CARDIAC & CARDIOVASCULAR SYSTEMS Nutrition Metabolism and Cardiovascular Diseases Pub Date : 2024-12-19 DOI:10.1016/j.numecd.2024.103839
Donini Lm, Bes-Rastrollo M, Carruba M, Estruch R, Ghiselli A, Lamuela Raventos Rm, Marcos A, Martinez-Gonzalez Ma, Martinez Ja, Martini D, Nisoli E, Riccardi G, Rossi L, Silano M, Visioli F, Poggiogalle E, Muzzioli L, Frigerio F, Lenzi A
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Abstract

Front-of-pack nutrition labels (FOPNLs) have been developed since 1989 to curb the increasing prevalence of obesity and non-communicable diseases (NCDs) and to promote healthy consumption choices. While several countries have introduced their own labeling schemes on a voluntary basis, the European Commission aims to harmonize a FOPNL system that will be mandatory for all member states. This paper summarizes a contribution to the current debate on FOPNLs from Italian and Spanish researchers working in the fields of human nutrition, nutritional epidemiology and public health education and communication policy before the final decision on FOPNLs to become mandatory in Europe is taken.

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包装正面营养标签定义的基本原则。
自1989年以来,制定了包装正面营养标签,以遏制肥胖和非传染性疾病(NCDs)日益流行的趋势,并促进健康的消费选择。虽然一些国家已经在自愿的基础上引入了自己的标签计划,但欧盟委员会的目标是协调一个对所有成员国都是强制性的FOPNL系统。本文总结了意大利和西班牙在人类营养、营养流行病学和公共卫生教育和传播政策领域工作的研究人员对目前关于FOPNLs的辩论所作的贡献,最后决定FOPNLs在欧洲成为强制性的。
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来源期刊
CiteScore
6.80
自引率
2.60%
发文量
332
审稿时长
57 days
期刊介绍: Nutrition, Metabolism & Cardiovascular Diseases is a forum designed to focus on the powerful interplay between nutritional and metabolic alterations, and cardiovascular disorders. It aims to be a highly qualified tool to help refine strategies against the nutrition-related epidemics of metabolic and cardiovascular diseases. By presenting original clinical and experimental findings, it introduces readers and authors into a rapidly developing area of clinical and preventive medicine, including also vascular biology. Of particular concern are the origins, the mechanisms and the means to prevent and control diabetes, atherosclerosis, hypertension, and other nutrition-related diseases.
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