Adaptability Analysis of Tuta absoluta to Different Hosts and Related Salivary Genes Identification

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2025-01-15 DOI:10.1021/acs.jafc.4c09439
Xiujie Li, Xiangyun Cai, Luohua Shang, Yuzhou Wang, Inzamam Ul Haq, Jinda Wang, Youming Hou
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Abstract

Tuta absoluta is a significant agricultural pest primarily affecting Solanaceae plants, resulting in substantial economic losses in agriculture. Insect saliva is an intermediary between insects and plants, playing a crucial role in modulating host adaptability and plant defense. This study analyzed the adaptive differences of T. absoluta on four plants using the two-sex life table method. Results indicated that the host adaptability of T. absoluta to tobacco is worse than its adaptability to the other three varieties of tomatoes. The salivary gland transcriptome analysis and signal peptide prediction revealed that Trypsin, B5 V51–1498, and Ta74 were highly expressed in the salivary glands of T. absoluta subjected to tobacco treatment and exhibit the characteristics of secretory proteins, alongside significant feeding selection differences. Our findings elucidate the adaptive strategies of T. absoluta larvae on various Solanaceae plants and offer new insights into the salivary protein-mediated plant defense processes.

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绝对兔对不同寄主的适应性分析及相关唾液基因鉴定
茄蚜是一种重要的农业害虫,主要危害茄科植物,给农业造成巨大的经济损失。昆虫唾液是昆虫与植物之间的媒介,在调节寄主适应性和植物防御中起着至关重要的作用。本研究采用两性生命表法,分析了四种植物对赤棉的适应性差异。结果表明,番茄赤眼蜂对烟草的寄主适应性较差,对其他3个番茄品种的寄主适应性较差。唾液腺转录组分析和信号肽预测结果显示,在烟草处理下的绝对t唾液腺中,胰蛋白酶、B5 V51-1498和Ta74均有高表达,具有分泌蛋白的特征,且摄食选择差异显著。我们的研究结果阐明了茄科植物中绝对T. absoluta幼虫的适应策略,并为唾液蛋白介导的植物防御过程提供了新的见解。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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