Adaptability Analysis of Tuta absoluta to Different Hosts and Related Salivary Genes Identification

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2025-01-15 DOI:10.1021/acs.jafc.4c09439
Xiujie Li, Xiangyun Cai, Luohua Shang, Yuzhou Wang, Inzamam Ul Haq, Jinda Wang, Youming Hou
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Abstract

Tuta absoluta is a significant agricultural pest primarily affecting Solanaceae plants, resulting in substantial economic losses in agriculture. Insect saliva is an intermediary between insects and plants, playing a crucial role in modulating host adaptability and plant defense. This study analyzed the adaptive differences of T. absoluta on four plants using the two-sex life table method. Results indicated that the host adaptability of T. absoluta to tobacco is worse than its adaptability to the other three varieties of tomatoes. The salivary gland transcriptome analysis and signal peptide prediction revealed that Trypsin, B5 V51–1498, and Ta74 were highly expressed in the salivary glands of T. absoluta subjected to tobacco treatment and exhibit the characteristics of secretory proteins, alongside significant feeding selection differences. Our findings elucidate the adaptive strategies of T. absoluta larvae on various Solanaceae plants and offer new insights into the salivary protein-mediated plant defense processes.

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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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