Feeding Preferences and Salivary Protein Profiles of Spodoptera frugiperda on Saccharum Species

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2025-01-14 DOI:10.1021/acs.jafc.4c11634
Ya-Xin Zhang, Huan-tai Lin, Zhi-Yuan Zou, Wu-yue Li, Yi-lu Tong, Hui-li Zhang, San-ji Gao, Jin-da Wang
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Abstract

The invasion of the fall armyworm poses substantial threats to local agricultural safety, including the sugarcane industry. Exploring the insect-resistance mechanism is crucial for breeding resistant varieties. This study selected three representative materials from the Saccharum genus─Saccharum officinarum L. (Badila), S. spp. hybrid (GT58), and Saccharum spontaneum (SES208), to investigate feeding preferences and developmental fitness of Spodoptera frugiperda. Larvae exhibited a strong preference and highest fitness parameters in Badila leaves compared to SES208. Additionally, proteomic analyses of larval saliva from insects feeding on Badila and SES208 were carried out to test the types and abundance of proteins on different hosts. Furthermore, we identified fatty acid-binding protein 1-like activates plant defense responses, while aldehyde dehydrogenase negatively suppressed plant defense response. Our findings suggest that the plasticity of salivary proteins induced by different host plants, and also offer new insights into the molecular interactions between S. frugiperda and plants.

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食蚜夜蛾对糖虫的取食偏好及唾液蛋白谱分析
秋粘虫的入侵对当地农业安全构成了重大威胁,包括甘蔗产业。探究昆虫的抗虫机理对培育抗虫品种至关重要。本研究选取甘蔗属(Saccharum officinarum L. (Badila))、Saccharum spp. hybrid (GT58)和Saccharum spontanum (SES208) 3种具有代表性的材料,研究了frugiperda Spodoptera的取食偏好和发育适合度。与SES208相比,幼虫在巴地拉叶片中表现出强烈的偏好和最高的适应度参数。此外,对取食Badila和SES208的昆虫的幼虫唾液进行蛋白质组学分析,以测试不同宿主上蛋白质的类型和丰度。此外,我们发现脂肪酸结合蛋白1-like激活植物的防御反应,而醛脱氢酶负向抑制植物的防御反应。我们的研究结果表明,不同寄主植物诱导的唾液蛋白的可塑性,也为S. frugiperda与植物之间的分子相互作用提供了新的见解。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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