GlSIRT1 deacetylates and activates pyruvate kinase to improve pyruvate content and enhance heat stress resistance in Ganoderma lucidum.

IF 6.1 1区 生物学 Q1 MICROBIOLOGY Microbiological research Pub Date : 2025-01-09 DOI:10.1016/j.micres.2025.128055
Jing Han, Xin Tang, Lingshuai Wang, Huhui Chen, Rui Liu, Mingwen Zhao
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Abstract

Heat stress is a prevalent environmental stressor. Previous studies have shown that heat stress drives many cellular changes in Ganoderma lucidum. Interestingly, glycolysis is activated during heat stress, which could contribute to increased heat resistance. However, the molecular mechanisms underlying the enhanced heat resistance of G. lucidum following heat exposure are not yet fully understood. In this study, we explored the possibility that acetylation modification plays a significant role in responses to abiotic stress. After heat treatment, an enhanced interaction between the deacetylase GlSIRT1 and pyruvate kinase (PK) was observed, and the acetylation level of PK was decreased. Further studies revealed that GlSIRT1 increases PK activity through deacetylation, thereby increasing pyruvate content. Consistent with these findings, both PK activity and pyruvate content were reduced in GlSIRT1 knockdown strains, which exhibited greater sensitivity to heat stress compared to the wild-type (WT) strain. Collectively, our results reveal a novel molecular mechanism by which heat treatment increases pyruvate content.

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GlSIRT1脱乙酰并激活丙酮酸激酶,提高灵芝中丙酮酸含量,增强其耐热性。
热应激是一种普遍存在的环境应激源。先前的研究表明,热应激会导致灵芝的许多细胞变化。有趣的是,糖酵解在热应激期间被激活,这可能有助于增加耐热性。然而,在热暴露后,裸鼠的耐热性增强的分子机制尚不完全清楚。在这项研究中,我们探讨了乙酰化修饰在应对非生物胁迫中发挥重要作用的可能性。热处理后,脱乙酰酶GlSIRT1与丙酮酸激酶(PK)的相互作用增强,PK的乙酰化水平降低。进一步研究发现GlSIRT1通过去乙酰化增加PK活性,从而增加丙酮酸含量。与这些发现一致,GlSIRT1敲低菌株的PK活性和丙酮酸含量都降低了,与野生型(WT)菌株相比,它们对热胁迫表现出更大的敏感性。总的来说,我们的结果揭示了一种新的分子机制,通过热处理增加丙酮酸含量。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Microbiological research
Microbiological research 生物-微生物学
CiteScore
10.90
自引率
6.00%
发文量
249
审稿时长
29 days
期刊介绍: Microbiological Research is devoted to publishing reports on prokaryotic and eukaryotic microorganisms such as yeasts, fungi, bacteria, archaea, and protozoa. Research on interactions between pathogenic microorganisms and their environment or hosts are also covered.
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