{"title":"Fungal Pathogen Diversity and Fungicide Resistance Assessment in Fusarium Crown Rot of Wheat in the Huanghuai Region of China","authors":"Chenghui Xu, Meiling Guo, Xingmin Han, Chunjiang Ren, Chao Liu, Weitao Fu, Junshan Qi, Zhiwei Ge, Zhonghua Ma, Yun Chen","doi":"10.1021/acs.jafc.4c09274","DOIUrl":null,"url":null,"abstract":"Fusarium crown rot (FCR) poses a major threat to wheat production in the Huanghuai wheat region of China. This study aims to enhance understanding of pathogen populations causing FCR, focusing on their pathogenicity, trichothecene genotypes, and fungicide resistance. During the 2022–2023 growing seasons, we collected 1820 fungal isolates from 233 locations in this region. Our results identified <i>Fusarium pseudograminearum</i>, <i>Fusarium graminearum</i>, and <i>Fusarium asiaticum</i> as the primary pathogens, with <i>F. pseudograminearum</i> exhibiting the highest virulence. Three trichothecene genotypes were identified, including nivalenol, 3-acetyldeoxynivalenol, and 15-acetyldeoxynivalenol. No correlation was observed between trichothecene genotype and virulence, except in <i>F. asiaticum</i>. Antifungal assays demonstrated that all six tested fungicides effectively inhibited <i>F. pseudograminearum</i>, with fludioxonil being particularly effective. Field surveys identified isolates resistant to difenoconazole and pyraclostrobin. Laboratory analysis also revealed strains with FpSdhC<sub>1</sub><sup>A83 V</sup> and FpSdhC<sub>1</sub><sup>S80N</sup> mutations conferring resistance to cyclobutrifluram. These findings offer critical insights for developing effective control strategies to manage FCR.","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"45 1","pages":""},"PeriodicalIF":5.7000,"publicationDate":"2025-01-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1021/acs.jafc.4c09274","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 0
Abstract
Fusarium crown rot (FCR) poses a major threat to wheat production in the Huanghuai wheat region of China. This study aims to enhance understanding of pathogen populations causing FCR, focusing on their pathogenicity, trichothecene genotypes, and fungicide resistance. During the 2022–2023 growing seasons, we collected 1820 fungal isolates from 233 locations in this region. Our results identified Fusarium pseudograminearum, Fusarium graminearum, and Fusarium asiaticum as the primary pathogens, with F. pseudograminearum exhibiting the highest virulence. Three trichothecene genotypes were identified, including nivalenol, 3-acetyldeoxynivalenol, and 15-acetyldeoxynivalenol. No correlation was observed between trichothecene genotype and virulence, except in F. asiaticum. Antifungal assays demonstrated that all six tested fungicides effectively inhibited F. pseudograminearum, with fludioxonil being particularly effective. Field surveys identified isolates resistant to difenoconazole and pyraclostrobin. Laboratory analysis also revealed strains with FpSdhC1A83 V and FpSdhC1S80N mutations conferring resistance to cyclobutrifluram. These findings offer critical insights for developing effective control strategies to manage FCR.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.