Emerging Trends in Secondary Metabolite Research in Caryophyllales: Betalains and Their Roles in Plant Adaptation and Defense Mechanisms

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2025-01-16 DOI:10.1021/acs.jafc.4c10283
Irfan Ali Sabir, Muhammad Aamir Manzoor, Imran Khan, Xinglong Hu, Jiaxuan Chen, Yonghua Qin
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Abstract

Betalains, a distinctive group of nitrogen-containing pigments exclusive to the Caryophyllales order, possess diverse biological activities such as antioxidant, anti-inflammatory, and antimicrobial properties, making them highly valuable for applications in food, nutraceutical, and pharmaceutical industries. This Review provides a comprehensive analysis of betalain biosynthesis, structural diversity, and ecological significance, highlighting their roles in enhancing stress resilience, adaptation mechanisms, and plant evolutionary strategies. The evolutionary development of betalains is explored, revealing their emergence through gene duplication events and providing insights into their mutual exclusivity with anthocyanins. This study utilizes comparative genetics and advanced molecular tools to uncover the intricate regulatory networks involving transcription factors such as MYB, bHLH, WRKY, and SPL, which govern betalain biosynthesis. Furthermore, the Review discusses innovative transgenic studies that introduce betalains into non-native species, demonstrating their potential to enhance stress tolerance and boost agricultural productivity. While significant progress has been made in understanding betalain biosynthesis pathways, the evolutionary relationships with anthocyanins and the specific ecological functions of betalains in plants remain areas of ongoing exploration. Future research directions include integrating chemotaxonomic studies, molecular phylogenetics, and multiomics approaches to unravel the full spectrum of betalain functions and regulatory mechanisms. Such studies are essential to deepening our understanding of these vibrant pigments and their evolutionary implications, offering new opportunities for biotechnological innovations and sustainable agricultural practices. This Review stands out by combining genetic, ecological, and evolutionary perspectives, providing novel insights into the multifunctionality of betalains and their potential to drive future advancements in plant science and biotechnology.

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石竹属植物次生代谢物研究的新趋势:甜菜碱及其在植物适应和防御机制中的作用
甜菜素是一种独特的含氮色素,具有抗氧化、抗炎和抗菌等多种生物活性,在食品、营养保健和制药工业中具有很高的应用价值。本文综述了甜菜素的生物合成、结构多样性和生态学意义,重点介绍了甜菜素在增强植物逆境恢复能力、适应机制和进化策略等方面的作用。探讨了花青素的进化发展,揭示了它们通过基因复制事件的出现,并提供了它们与花青素相互排他性的见解。本研究利用比较遗传学和先进的分子工具揭示了涉及转录因子如MYB、bHLH、WRKY和SPL的复杂调控网络,这些转录因子控制β蛋白酶的生物合成。此外,本综述还讨论了将甜菜素引入非本地物种的创新转基因研究,这些研究表明甜菜素具有增强抗逆性和提高农业生产力的潜力。虽然甜菜碱的生物合成途径已经取得了重大进展,但甜菜碱与花青素的进化关系以及其在植物中的特定生态功能仍是有待探索的领域。未来的研究方向包括整合化学分类研究、分子系统发育和多组学方法,以揭示β蛋白酶的全谱功能和调控机制。这些研究对于加深我们对这些充满活力的色素及其进化意义的理解至关重要,为生物技术创新和可持续农业实践提供了新的机会。这篇综述结合了遗传、生态和进化的观点,对betalains的多功能性及其推动植物科学和生物技术未来发展的潜力提供了新的见解。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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