Combined Analysis of the Leaf Metabolome, Lipidome, and Candidate Gene Function: Insights into Genotypic Variation in Phosphorus Utilization Efficiency in Stylosanthes guianensis

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2025-01-17 DOI:10.1021/acs.jafc.4c06927
Jinhui Lv, Yuanhang Wu, Rui Huang, Ranran Xu, Jianyu Zhang, Yu Liu, Lijuan Luo, Guodao Liu, Pandao Liu
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Abstract

Stylo (Stylosanthes guianensis) exhibits excellent tolerance to low-phosphate (Pi) availability, but the underlying mechanisms responsible for improving the phosphorus (P) utilization efficiency (PUE) remain unclear. This study employed metabolomics, lipidomics, and gene expression analyses to investigate the differential responses to low-Pi stress between the high-PUE genotype CF047827 and the cultivar Reyan No. 2. Results showed that CF047827 had higher expression levels of membrane lipid remodeling-related genes in its leaves compared to Reyan No. 2 under low-Pi conditions. This was accompanied by greater phospholipid degradation and non-P-containing lipid biosynthesis in the leaves of CF047827. Furthermore, the purple acid phosphatase gene SgPAP27a, which is more highly expressed in the leaves of CF047827 than in Reyan No. 2 under low-Pi conditions, was identified and functionally characterized. Its role in promoting phospholipid degradation and enhancing PUE was confirmed through heterologous expression in Arabidopsis. These findings provide insights and identify potential candidate genes for breeding high-PUE crop cultivars.

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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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