Combined Analysis of the Leaf Metabolome, Lipidome, and Candidate Gene Function: Insights into Genotypic Variation in Phosphorus Utilization Efficiency in Stylosanthes guianensis

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2025-01-17 DOI:10.1021/acs.jafc.4c06927
Jinhui Lv, Yuanhang Wu, Rui Huang, Ranran Xu, Jianyu Zhang, Yu Liu, Lijuan Luo, Guodao Liu, Pandao Liu
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Abstract

Stylo (Stylosanthes guianensis) exhibits excellent tolerance to low-phosphate (Pi) availability, but the underlying mechanisms responsible for improving the phosphorus (P) utilization efficiency (PUE) remain unclear. This study employed metabolomics, lipidomics, and gene expression analyses to investigate the differential responses to low-Pi stress between the high-PUE genotype CF047827 and the cultivar Reyan No. 2. Results showed that CF047827 had higher expression levels of membrane lipid remodeling-related genes in its leaves compared to Reyan No. 2 under low-Pi conditions. This was accompanied by greater phospholipid degradation and non-P-containing lipid biosynthesis in the leaves of CF047827. Furthermore, the purple acid phosphatase gene SgPAP27a, which is more highly expressed in the leaves of CF047827 than in Reyan No. 2 under low-Pi conditions, was identified and functionally characterized. Its role in promoting phospholipid degradation and enhancing PUE was confirmed through heterologous expression in Arabidopsis. These findings provide insights and identify potential candidate genes for breeding high-PUE crop cultivars.

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柱花草叶片代谢组、脂质组和候选基因功能的联合分析:对柱花草磷利用效率基因型变异的认识
柱花草(Stylosanthes guianensis)对低磷(Pi)有效性表现出优异的耐受性,但其提高磷(P)利用效率(PUE)的潜在机制尚不清楚。本研究采用代谢组学、脂质组学和基因表达分析方法,研究了高pue基因型CF047827与热炎2号对低磷胁迫的差异反应。结果表明,在低pi条件下,CF047827叶片中膜脂重塑相关基因的表达水平高于热炎2号。与此同时,CF047827叶片的磷脂降解和不含磷的脂质生物合成也更大。此外,还鉴定了低pi条件下CF047827叶片中表达量高于热炎2号的紫色酸性磷酸酶基因SgPAP27a,并对其进行了功能表征。通过在拟南芥中的异源表达证实了其促进磷脂降解和提高PUE的作用。这些发现为高pue作物品种的选育提供了见解和潜在的候选基因。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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