Advances and trends in compressed fluid extraction to recovering bioactive compounds from avocado: Effect of extraction parameters, biological properties, and applications

IF 3.4 3区 工程技术 Q2 CHEMISTRY, PHYSICAL Journal of Supercritical Fluids Pub Date : 2025-01-02 DOI:10.1016/j.supflu.2024.106505
Diego Fernando García-Ramón , Jaime Valdiviezo-Marcelo , Christianne Elisabete da Costa Rodrigues , Juliane Viganó , Alessandra Lopes de Oliveira
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Abstract

Avocado is widely recognized for its rich nutritional profile and as a valuable source of bioactive compounds with well-established health benefits. Traditional extraction methods, however, often involve the use of harmful solvents, extended processing times, and high temperatures, which can degrade heat-sensitive compounds. To overcome these challenges, advanced extraction techniques such as pressurized liquid extraction (PLE) and supercritical fluid extraction (SFE) have been employed to efficiently recover bioactive compounds from avocado. This review evaluates the performance of these techniques and examines key process variables, including temperature, pressure, solvent flow rate, solvent-to-feed mass ratio (S/F), the use of co-solvents, particle size, and moisture content. Additionally, it explores the biological properties of the extracts and their potential applications. The findings highlight that PLE and SFE are highly effective in extracting a diverse range of bioactive compounds, including polyphenols, unsaturated fatty acids, tocopherols, and carotenoids. These extracts exhibit notable anticancer, antidiabetic, antioxidant, and antimicrobial activities. The advantages of these methods include reduced extraction times, lower solvent consumption, and improved preservation of thermolabile compounds. However, the high cost of equipment remains a significant drawback for industrial-scale implementation. In conclusion, PLE and SFE represent sustainable and efficient strategies for the comprehensive valorization of avocado, with significant potential for the development of high-value natural ingredients. Future research should focus on multiparametric process optimization, assessment of industrial scalability, extensive in vivo studies, the creation of specific applications across various industries, and comparative sustainability analyses against conventional methods.
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从牛油果中提取生物活性化合物的压缩流体提取的进展和趋势:提取参数、生物学特性和应用的影响
牛油果因其丰富的营养成分和具有公认的健康益处的生物活性化合物的宝贵来源而被广泛认可。然而,传统的提取方法通常涉及使用有害溶剂,延长处理时间和高温,这可能会降解热敏化合物。为了克服这些挑战,人们采用了加压液体萃取(PLE)和超临界流体萃取(SFE)等先进的提取技术来有效地从鳄梨中提取生物活性化合物。这篇综述评估了这些技术的性能,并检查了关键的工艺变量,包括温度、压力、溶剂流速、溶剂与进料质量比(S/F)、共溶剂的使用、粒度和水分含量。此外,它还探讨了提取物的生物学特性及其潜在的应用。研究结果强调,PLE和SFE在提取多种生物活性化合物方面非常有效,包括多酚、不饱和脂肪酸、生育酚和类胡萝卜素。这些提取物具有显著的抗癌、抗糖尿病、抗氧化和抗菌活性。这些方法的优点包括减少萃取时间,减少溶剂消耗,并改善了耐热性化合物的保存。然而,设备的高成本仍然是工业规模实施的一个重大缺点。综上所述,PLE和SFE是牛油果综合增值的可持续、高效策略,具有开发高价值天然成分的巨大潜力。未来的研究应集中在多参数工艺优化、工业可扩展性评估、广泛的体内研究、不同行业特定应用的创建以及与传统方法的可持续性比较分析等方面。
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来源期刊
Journal of Supercritical Fluids
Journal of Supercritical Fluids 工程技术-工程:化工
CiteScore
7.60
自引率
10.30%
发文量
236
审稿时长
56 days
期刊介绍: The Journal of Supercritical Fluids is an international journal devoted to the fundamental and applied aspects of supercritical fluids and processes. Its aim is to provide a focused platform for academic and industrial researchers to report their findings and to have ready access to the advances in this rapidly growing field. Its coverage is multidisciplinary and includes both basic and applied topics. Thermodynamics and phase equilibria, reaction kinetics and rate processes, thermal and transport properties, and all topics related to processing such as separations (extraction, fractionation, purification, chromatography) nucleation and impregnation are within the scope. Accounts of specific engineering applications such as those encountered in food, fuel, natural products, minerals, pharmaceuticals and polymer industries are included. Topics related to high pressure equipment design, analytical techniques, sensors, and process control methodologies are also within the scope of the journal.
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