Molecular dynamics simulation of the structure and dynamics in mixtures of ionic liquids and alcohols

IF 2.9 3区 化学 Q3 CHEMISTRY, PHYSICAL Physical Chemistry Chemical Physics Pub Date : 2025-01-21 DOI:10.1039/d4cp03215b
Farkhondeh Mozaffari
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Abstract

Molecular dynamics simulations were conducted on mixtures of ionic liquid (IL) and alcohols, specifically methanol, ethanol, and 1-propanol. Two different ILs, [Mmim][MeSO4] and [Bmim][MeSO4], were used at varying alcohol mole fractions to investigate the impact of alkyl chain length of cation, alcohol type, and alcohol concentration on different structural and dynamic properties. The unique characteristics of the ILs were observed due to the varying polarity of solvents and the creation of diverse local environments surrounding the ILs. The alcohol weakens the hydrogen bond network of the IL. A better anion-cation packing was observed for [Mmim][MeSO4]-alcohol than for [Bmim][MeSO4]-alcohol mixtures. The free volume and clustering of alcohol molecules in [Mmim][MeSO4]-alcohol mixtures were stronger than those in [Bmim][MeSO4]-alcohol mixtures; these effects were stronger for mixtures containing longer-chain alcohols. Alcohol accelerates the dynamics of IL, examined in terms of the anion/cation diffusion coefficients, dynamics of ion-pair formation/rupture, and dynamics of hydrogen bond formed between anion-cation. This effect is more pronounced for mixtures of ILs with shorter-chain alcohols. These findings are consistent with the results on the structural perturbations in ILs in the presence of alcohol, i.e., weakening of hydrogen bond network in ILs upon addition of (shorter-chain) alcohols to the ILs, and reduced alcohol clustering.
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离子液体和醇类混合物结构与动力学的分子动力学模拟
对离子液体(IL)和醇(特别是甲醇、乙醇和1-丙醇)的混合物进行了分子动力学模拟。以[Mmim][MeSO4]和[Bmim][MeSO4]两种不同的离子离子为研究对象,研究阳离子烷基链长度、醇型和醇浓度对其结构和动力学性能的影响。由于溶剂的极性不同,以及在其周围创造了不同的局部环境,因此观察到ILs的独特特征。醇削弱了IL的氢键网络。[Mmim][MeSO4]-醇比[Bmim][MeSO4]-醇具有更好的阴离子-阳离子填料。[Mmim][MeSO4]-酒精混合物中醇分子的自由体积和聚类比[Bmim][MeSO4]-酒精混合物中强;对于含有长链醇的混合物,这些效应更强。从阴离子/正离子扩散系数、离子对形成/破裂动力学和阴离子-正离子之间形成氢键动力学的角度来考察,醇加速了IL的动力学。这种效应在与短链醇的混合物中更为明显。这些发现与醇的存在对il的结构扰动的结果一致,即在il中加入(短链)醇后,il中的氢键网络减弱,并且醇簇减少。
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来源期刊
Physical Chemistry Chemical Physics
Physical Chemistry Chemical Physics 化学-物理:原子、分子和化学物理
CiteScore
5.50
自引率
9.10%
发文量
2675
审稿时长
2.0 months
期刊介绍: Physical Chemistry Chemical Physics (PCCP) is an international journal co-owned by 19 physical chemistry and physics societies from around the world. This journal publishes original, cutting-edge research in physical chemistry, chemical physics and biophysical chemistry. To be suitable for publication in PCCP, articles must include significant innovation and/or insight into physical chemistry; this is the most important criterion that reviewers and Editors will judge against when evaluating submissions. The journal has a broad scope and welcomes contributions spanning experiment, theory, computation and data science. Topical coverage includes spectroscopy, dynamics, kinetics, statistical mechanics, thermodynamics, electrochemistry, catalysis, surface science, quantum mechanics, quantum computing and machine learning. Interdisciplinary research areas such as polymers and soft matter, materials, nanoscience, energy, surfaces/interfaces, and biophysical chemistry are welcomed if they demonstrate significant innovation and/or insight into physical chemistry. Joined experimental/theoretical studies are particularly appreciated when complementary and based on up-to-date approaches.
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