A Multisource Signal-Conditioned Fiber Optic Sensing System for Microwave Temperature Acquisition and Prediction

IF 5.6 2区 工程技术 Q1 ENGINEERING, ELECTRICAL & ELECTRONIC IEEE Transactions on Instrumentation and Measurement Pub Date : 2025-01-10 DOI:10.1109/TIM.2025.3527547
Chenyang Meng;Kuangrong Hao;Yan Cheng;Jinhai Xu;Xiuli Zhu
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Abstract

Due to the existence of electromagnetic standing waves, uniform heating and accurate temperature data collection during microwave cooking have always been a challenge. This article presents a multisource temperature data acquisition system for microwave heating environments and introduces a brain-inspired prediction algorithm based on data structure to enhance temperature control logic. First, a temperature monitoring system for microwave heating environments, termed fiber optic temperature sensing system (FOTS), is developed. This system consists of an eight-probe fiber optic temperature sensor (FOT) array and an infrared temperature sensor. Then, a brain-inspired audiovisual (BIAV) predictive algorithm is proposed to simulate the brain’s integration mechanism. The core of this algorithm extracts key time series data, calculates trend features to output the related key moment labels, and puts forward a vision-enhanced LSTM for prediction. Finally, experiments demonstrate the accuracy of BIAV in predicting food temperatures using sensor data, and existing control algorithms are optimized and validated. The proposed FOTS and BIAV algorithm in microwave fields provide new ideas and methods for multisensor data processing. In addition, existing control algorithms are optimized using predicted accurate temperature values and 2-D temperature fields, making microwave heating more uniform and safer, which is of great significance for industrial control.
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一种用于微波温度采集与预测的多源信号调节光纤传感系统
由于电磁驻波的存在,微波烹饪过程中的均匀加热和准确的温度数据采集一直是一个挑战。提出了一种适用于微波加热环境的多源温度数据采集系统,并介绍了一种基于数据结构的脑控预测算法,增强了温度控制逻辑。首先,开发了一种用于微波加热环境的温度监测系统——光纤温度传感系统(FOTS)。该系统由一个八探头光纤温度传感器阵列和一个红外温度传感器组成。然后,提出了一种脑启发视听(BIAV)预测算法来模拟大脑的整合机制。该算法的核心是提取关键时间序列数据,计算趋势特征输出相关关键时刻标签,并提出一种视觉增强的LSTM进行预测。最后,实验证明了BIAV在利用传感器数据预测食物温度方面的准确性,并对现有的控制算法进行了优化和验证。提出的微波场FOTS和BIAV算法为多传感器数据处理提供了新的思路和方法。此外,利用预测的精确温量值和二维温度场对现有的控制算法进行优化,使微波加热更加均匀和安全,对工业控制具有重要意义。
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来源期刊
IEEE Transactions on Instrumentation and Measurement
IEEE Transactions on Instrumentation and Measurement 工程技术-工程:电子与电气
CiteScore
9.00
自引率
23.20%
发文量
1294
审稿时长
3.9 months
期刊介绍: Papers are sought that address innovative solutions to the development and use of electrical and electronic instruments and equipment to measure, monitor and/or record physical phenomena for the purpose of advancing measurement science, methods, functionality and applications. The scope of these papers may encompass: (1) theory, methodology, and practice of measurement; (2) design, development and evaluation of instrumentation and measurement systems and components used in generating, acquiring, conditioning and processing signals; (3) analysis, representation, display, and preservation of the information obtained from a set of measurements; and (4) scientific and technical support to establishment and maintenance of technical standards in the field of Instrumentation and Measurement.
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